ELLEN'S FIVE-HOUR STEW TO DIE FOR
Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart! Updated 06-22-14
Provided by Ellen Bales
Categories Beef
Time 5h30m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in Dutch oven.
- 2. Cover and bake at 250 for 5 hours.
- 3. Don't peek!
- 4. The aroma will drive you wild!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Abdullah Ali
a-a@yahoo.comThis is the best stew recipe I've ever tried! It's so easy to make, and the results are amazing. I will definitely be making this again and again.
offset wilz
o.w44@yahoo.comI'm not sure what I did wrong, but my stew turned out really bland. Maybe I didn't use enough salt or spices.
Phoenix Blaze
b-phoenix@gmail.comThis stew is a bit too spicy for my taste, but I still enjoyed it. I would definitely recommend it to anyone who loves spicy food.
kendrah hazle
k-hazle98@gmail.comI'm not a huge fan of beef stew, but this recipe changed my mind. The beef is so tender and flavorful, and the vegetables are cooked perfectly.
Roro Kaddah
roro@aol.comThis stew is a bit time-consuming to make, but it's worth it. The flavors are incredible, and the meat is fall-apart tender.
Shain Ahmed
ahmed.shain@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover vegetables.
Martha Ashipala
m0@hotmail.comThis stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.
Fathimashrin Fathimashrin
fathimashrin-fathimashrin65@aol.comI've made this stew several times, and it's always a hit. I love the way the beef and vegetables melt in my mouth. The sauce is also very flavorful.
Sibat Hassan21
h-sibat62@gmail.comThis is a great recipe for a beginner cook. It's easy to follow, and the results are delicious. I would definitely recommend this recipe to anyone who loves stew.
Sohail Mumtaz Bajwa
s@aol.comI'm not sure what went wrong with my stew. I followed the recipe exactly, but it turned out bland and watery. Maybe I didn't cook it long enough?
Meshach Togbah
togbah-m@gmail.comI was disappointed with this stew. The beef was tough, and the vegetables were overcooked. The sauce was also bland.
Rahul Amin
r@yahoo.comThis stew is a bit too salty for my taste, but it's still very good. I'll definitely be making it again, but I'll use less salt next time.
Alicia Howard
h@gmail.comI'm not a big fan of stew, but this one is an exception. The beef is cooked to perfection, and the vegetables are still slightly crunchy. The sauce is also very flavorful.
Sandesh Tmg
tmg.sandesh48@gmail.comThis is the best stew I've ever had! The flavors are perfectly balanced, and the meat is so tender. I will definitely be making this again.
Malikimran 245
2_m81@hotmail.comI made this stew for a potluck, and it was a huge success! Everyone raved about how delicious it was. I especially loved the way the beef melted in my mouth.
Karima
karima21@aol.comThis stew is a game-changer! It's so easy to prepare, and the results are incredible. The beef is fall-apart tender, the vegetables are perfectly cooked, and the sauce is rich and flavorful. I've made this dish several times now, and it's always a hi