ELLEN'S CHICKEN FRIED RICE

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ELLEN'S CHICKEN FRIED RICE image

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15

Provided by Ellen Bales

Categories     Rice Sides

Time 30m

Number Of Ingredients 8

1 Tbsp cooking oil
2 chicken breasts, boneless and skinless, cut into bite-size pieces
1½ c peas and carrots, frozen
1 medium onion, chopped
3 or 4 clove garlic, minced
2 eggs, beaten
½ c low-sodium soy sauce
4 c cooked rice

Steps:

  • 1. Cook the rice according to package directions; drain, set aside.
  • 2. Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
  • 3. When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
  • 4. If needed, add more soy sauce for desired consistency. Serve immediately.

Emihle Mpana
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What are some good side dishes to serve with chicken fried rice?


Malik Arbi
arbi_malik90@aol.com

Can I make this recipe in a slow cooker?


Zack Rauch
rauchz@yahoo.com

I'm allergic to chicken. Can I substitute another protein, like shrimp or tofu?


Waleed Albahouh
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This recipe is way too complicated. I don't have time to make something this elaborate on a weeknight.


Mst:fathama Akhter
m@gmail.com

I followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.


williams molindo
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This recipe is a bit too bland for my taste. I like my chicken fried rice to be more flavorful.


Yashpopy
yashpopy@hotmail.fr

I'm not a big fan of chicken fried rice, but this recipe is pretty good. The chicken is tender and the rice is flavorful.


Malik Nisar
m@aol.com

This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a perfect way to turn it into a delicious meal.


Nene M
nm19@hotmail.com

I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.


Kubo TV
tv_kubo33@gmail.com

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


darion light
darionl71@aol.com

I've been making this recipe for years and it's always a hit. It's a great dish to serve at parties or potlucks.


Mekdi Yilma
mekdi_yilma@hotmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids love the peas and carrots in this dish.


Md Shurob
m.shurob43@hotmail.com

I'm not a big fan of chicken fried rice, but this recipe changed my mind. It's so flavorful and the chicken is cooked perfectly.


SADBOY-TAJ
sadboy-taj@aol.com

This recipe is easy to follow and the results are delicious. I highly recommend it!


Shaho mashhuri
m-s30@yahoo.com

I've made this recipe several times and it's always a success. The chicken is always tender and juicy, and the rice is perfectly cooked.


Faizan Mehmood
m@yahoo.com

This dish is always a hit with my friends and family. It's a great recipe to have on hand for when you're entertaining.


Nonjabulo Dlaminih
dlaminihnonjabulo33@hotmail.co.uk

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red pepper for a pop of color.


Vincent Kaepernick
k@yahoo.com

This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this is a perfect way to turn them into a delicious meal.


Ajmel Jan
a80@gmail.com

I've tried many chicken fried rice recipes, but this one is by far the best. It's so easy to make and the results are always delicious.


Steven Van Staden
s.staden63@aol.com

This chicken fried rice recipe is a keeper! I made it for dinner last night and my family loved it. The rice was fluffy and flavorful, and the chicken was perfectly cooked. I especially liked the addition of the peas and carrots, which added a nice p