ELLEN'S CHICKEN CACCIATORE
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer.
Provided by ellenmoriah
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.
- In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.
- Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.
- Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 13.3 g, Cholesterol 69.3 mg, Fat 12.4 g, Fiber 2.6 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 295.2 mg, Sugar 7.6 g
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Anita Augenblick
[email protected]This was a great recipe! I will definitely be making it again.
Pierrine Migheli
[email protected]I would definitely recommend this recipe. It was easy to make and the chicken cacciatore was delicious.
Abubakar Ak Khalid
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful.
Hubdar Ali
[email protected]I loved this recipe! It was easy to follow and the chicken cacciatore turned out amazing.
Ms Maimuna
[email protected]This was a great recipe! The chicken was tender and the sauce was delicious. I will definitely be making this again.
grim Malcolm
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Hiba Ahmed
[email protected]This is my go-to recipe for chicken cacciatore. It's always a hit with my family and friends.
Lebogang Mothapo
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
keen Ali
[email protected]This recipe was a little too spicy for my taste, but otherwise it was very good. I would recommend using less chili flakes.
Farhan Alom
[email protected]The chicken cacciatore turned out great! The sauce was rich and flavorful and the chicken was juicy and tender.
kenan Omari
[email protected]I loved the simplicity of this recipe. It was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was flavorful.
L
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.