ELLEN'S CABBAGE AND FRIED POTATOES
I've been making fried cabbage and noodles for years but sometimes get tired of it. So I decided to put together two ingredients my mother used to make: cabbage and potatoes and fry them. Add some onion or variation thereof and you've got a yummy meal!
Provided by Ellen Bales
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Wash cabbage and cut into eight wedges. Place in boiling water and simmer over low heat, covered, for about 20 to 25 minutes until almost tender. Drain well.
- 2. Meanwhile, scrub potatoes, dry, and slice.
- 3. In a large skillet, melt butter over medium heat.
- 4. Add potatoes in a single layer. Stir in cabbage, breaking it up as you add it. Add chopped leeks, salt and pepper.
- 5. Cook over medium-high heat, stirring frequently, for about 20 minutes or until all vegetables are tender and potatoes are browned. Add crumbled bacon if desired.
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Tshenolo Ngaloza
[email protected]This recipe is a fail. The cabbage was mushy and the potatoes were undercooked. I would not recommend this recipe to anyone.
razlemcdazzledorito
[email protected]I'm not sure what went wrong but my dish turned out really watery. I think I might have added too much water.
Douae Harrak
[email protected]This dish was a lot of work and the results were not worth it. I won't be making it again.
Md Yasher ta
[email protected]I followed the recipe exactly but the cabbage was a bit tough. I think I'll cook it for a little less time next time.
Ivana Popovic
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Janice Macdonald
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a keeper. The cabbage and potatoes were cooked perfectly and the dish was very flavorful.
leah official
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
mazen 2020
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was plenty to feed my family and friends.
Becky Kavuma
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the potatoes were crispy and flavorful.
Teressa Niwha
[email protected]I was looking for a new way to cook cabbage and this recipe fit the bill. The cabbage and potatoes were cooked perfectly and the dish was very flavorful.
Robin Tabata
[email protected]This dish was simple to make and very tasty. I especially enjoyed the crispy bits of cabbage.
Craig Ogle
[email protected]I made this dish exactly as the recipe stated and it was perfect! The cabbage was tender and the potatoes were crispy. I will definitely be making this again.
David Sichivula
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and potatoes cook quickly and easily, and the dish is very flavorful.
Hala Ahmed
[email protected]I've made this dish a few times now and it's always a hit with my family. The cabbage is always tender and flavorful, and the potatoes are crispy and golden brown.
Jaden Hazen
[email protected]This dish was surprisingly delicious! The combination of cabbage and fried potatoes was unique and flavorful. I especially enjoyed the crispy edges of the potatoes.