ELLEN'S BUFFALO MEATLOAF
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Provided by ellenmoriah
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g
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Gwanim Dorathy
[email protected]This meatloaf was very easy to make and it turned out great! I will definitely be making it again.
Natasha Ann
[email protected]I made this meatloaf in a muffin tin and it turned out great! It was the perfect size for individual servings.
Oogii ogi
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Kunshang Tamang
[email protected]I made this meatloaf for a party and it was a huge success! Everyone raved about the flavor and the glaze. I will definitely be making this again.
Journee Cally
[email protected]This was a great recipe! I used ground turkey instead of buffalo meat and it turned out really well. The glaze was perfect and the meatloaf was moist and flavorful.
Theresa Verland
[email protected]I've made this meatloaf several times now and it's always a hit! I usually serve it with mashed potatoes and green beans.
William Tyson
[email protected]This was a delicious and easy recipe! I used ground beef instead of buffalo meat and it was still very flavorful. The glaze was the perfect finishing touch.
Rodolfo Enoc Valladares Barahona
[email protected]This meatloaf was very easy to make and it turned out great! I will definitely be making it again.
Famous Vinoy
[email protected]I made this meatloaf in a muffin tin and it turned out great! It was the perfect size for individual servings.
Ibrahim Momoh
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Belle Watkiss
[email protected]I made this meatloaf for a party and it was a huge success! Everyone raved about the flavor and the glaze. I will definitely be making this again.
Mostafa
[email protected]This was a great recipe! I used ground turkey instead of buffalo meat and it turned out really well. The glaze was perfect and the meatloaf was moist and flavorful.
Khoda Box
[email protected]I've made this meatloaf several times now and it's always a hit! The buffalo meat gives it a great flavor and the glaze is always a crowd pleaser. I usually serve it with mashed potatoes and green beans.
Dee Wesley
[email protected]This meatloaf was absolutely delicious! I made it for my family last night and everyone loved it. The buffalo meat gave it a unique and flavorful twist, and the glaze was the perfect finishing touch. I will definitely be making this again.