ELLEN LEVINE'S VEGETARIAN "CHOPPED LIVER" A LA DRAGON
Provided by Crescent Dragonwagon
Categories Food Processor Mushroom Nut Vegetarian Tree Nut Walnut Green Bean Legume Lentil Chill Advance Prep Required
Yield Makes about 3 1/2 pints
Number Of Ingredients 15
Steps:
- 1. Spray a large skillet with oil and place it over medium heat. Add 2 tablespoons of the oil, and when the oil thins, add the onions and cook slowly, stirring often. You want them caramelized and golden, so allow 8 to 10 minutes. Lower the heat, add the garlic, and sauté until fragrant, another 2 to 3 minutes. Transfer the onion mixture to a food processor.
- 2. Heat the remaining 2 tablespoons of oil in the same skillet over medium heat. Add the mushrooms and sauté until they are just limp, about 4 minutes. Transfer them, too, to the processor, along with the green beans, lentils, hard-boiled eggs, toasted walnuts, tomato paste, if using, mayonnaise, and salt and pepper to taste.
- 3. Buzz the heck out of the mixture, pausing to scrape down the sides of the processor. Taste the mixture and season it again, if needed. If you like, stir in the minced onion.
- 4. Transfer the spread to a serving bowl, cover it tightly, and let it rest in the fridge for at least 2 hours or overnight. About an hour before serving, remove the spread from the refrigerator and let it come to room temperature. Garnish with minced parsley and paprika, and serve.
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Prashant Thakur
tprashant@hotmail.comThis dish is a great party appetizer. I always get compliments on it.
Austin Berry
berry.austin38@hotmail.comI followed the recipe exactly and it turned out great! I'm definitely going to make this again.
pyro pookie
p-p95@gmail.comThis dish is a bit too bland for my taste. I added some garlic and onion powder to give it more flavor.
Ramey Coy
r.coy@yahoo.comI'm allergic to walnuts. What can I use instead?
Lewis Muganga
l_m@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved it!
cyrus spivey
cyrusspivey16@yahoo.comI served this dish with a side of rye bread and it was perfect. The bread helped to soak up all the delicious flavors.
Sonish Mahato
mahato_s@gmail.comThis dish is a great source of protein and fiber. It's a healthy and filling meal.
Michelle Honeycutt
michelle.honeycutt@yahoo.comI love the addition of the walnuts in this recipe. They add a nice crunch and flavor.
Musa Bacha
musa_b47@hotmail.comThis recipe is really easy to follow. I had it on the table in under 30 minutes.
Ali Liaqat
a71@hotmail.frI'm not a vegetarian, but I really enjoyed this dish. It's a flavorful and satisfying meal.
Malik Ehsan
e@hotmail.co.ukThis dish is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great!
Ali Aahmmed
a.a63@hotmail.comI made this recipe for my vegetarian friends and they loved it! It's a great way to enjoy the flavors of chopped liver without the meat.
Monique Mcnish
m.monique@gmail.comThis vegetarian chopped liver is a delicious and healthy alternative to the traditional dish. It's easy to make and can be served as an appetizer or main course.