ELLA'S CHOW-CHOW
My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make a double or triple batch to enjoy throughout the year and give as gifts. These will keep in pantry for 1-2 years.
Provided by BeachGirl
Categories Onions
Time 2h
Yield 6-8 pints
Number Of Ingredients 15
Steps:
- If you don't have all the vegetables mentioned, increase the quantity of the vegetables you do have until you have 6 quarts of chopped vegetables. (However, be sure to use some cabbage, peppers, carrots and onions- the other veggies are optional).
- In large pot, stir dry ingredients together, then add liquid ingredients.
- Bring all syrup ingredients to a boil and boil until thickened, stirring frequently.
- Add chopped vegetables and bring to a boil.
- Cook 5 minutes on simmer until vegetables are hot.
- Pack into hot, sterilized jars and seal with hot sterilized lids.
- Invert and let rest for 2 minutes.
- Turn right-side-up and let cool.
- When jars are cooled, the lids should be slightly concave which signifies a good canning seal.
- NOTE: My mother-in-law never processed them in a water bath, but you may do so for about 30 minutes, if you prefer.
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Angel Kemp
[email protected]This chow chow is the worst thing I've ever tasted.
Amina Shamsu
[email protected]This recipe is a waste of time. The chow chow turned out terrible.
Shakoor Shakoor
[email protected]I'm not sure what I did wrong, but this chow chow turned out really bland.
Melanin
[email protected]This chow chow didn't turn out as well as I hoped. I think I overcooked the vegetables.
Saife Islam
[email protected]I found this recipe to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Apdirahman ina faysal Rexe matan
[email protected]This chow chow is a little bit spicy for my taste, but it's still very good.
Dmarko nba
[email protected]I can't wait to try this recipe. It sounds delicious!
Zikkey Reign
[email protected]This chow chow is the perfect addition to any summer cookout.
Hunter Retallack
[email protected]I made this chow chow for a potluck and it was a huge hit. Everyone loved it!
jemal anwar
[email protected]This chow chow is amazing! I love the way the sweet and sour flavors balance each other out.
Taumafai Nikolao
[email protected]I've been making chow chow for years and this is by far the best recipe I've tried. It's so flavorful and has the perfect amount of spice.
ali ramdan
[email protected]This was my first time making chow chow and it turned out great! The instructions were easy to follow and the chow chow turned out delicious.
Eliran D.
[email protected]I love that this recipe uses fresh vegetables. It gives the chow chow a really bright and flavorful taste.
Henok Meron
[email protected]This chow chow recipe is a keeper! It's the perfect balance of sweet, tangy, and spicy. I've already made it twice and it's been a hit both times.