ELLA BELLA'S HEALTHY SUMMER SQUASH BREAD
A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn't the healthiest recipe ever, but is a little better than the run of the mill zucchini bread. This recipe qualified for Round Two of the Aetna Healthy Food Fight Cooking Contest. Originally posted on TheMoreWithLessMom.com.
Provided by MoreWithLessMom
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325*.
- Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
- Beat eggs until foamy.
- Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
- Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add to wet ingredients.
- Fold in raisins and optional nuts.
- Pour into prepared pans.
- Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
- Cool for 10 minutes on cooling rack, then remove from pans.
- Cool completely on rack before slicing.
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Namugaya Racheal
[email protected]This bread is delicious! The summer squash adds a lovely moistness and sweetness. It's the perfect bread for breakfast or brunch.
Thatgirl Kay
[email protected]I love this bread! It's so moist and flavorful. I've made it several times, and it's always a hit.
Spider man129 Spid
[email protected]This bread is a great way to use up leftover summer squash. It's also a moist and flavorful bread that's perfect for breakfast or snacking.
Abdi Kuute
[email protected]I've made this bread several times, and it's always a hit. I love that it's a healthy alternative to traditional zucchini bread.
Lucrucious Moremi
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating summer squash.
Iromba Julius
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. The summer squash adds a subtle sweetness and moistness that makes this bread irresistible.
Deron J vybzs
[email protected]I was looking for a healthy and delicious way to use up some summer squash, and this bread fit the bill perfectly. It's easy to make and has a great flavor.
Winnie Mohlala
[email protected]This bread is delicious! I love the combination of summer squash and spices. It's also very moist and flavorful.
Leon Solomon
[email protected]I've made this bread several times, and it's always a hit. I love the moist texture and the sweet and savory flavor. It's the perfect bread to serve for breakfast, lunch, or dinner.
Mustapha Abdulaziz
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover summer squash in a delicious and creative way.
idrees rehman
[email protected]I'm not a huge fan of summer squash, but I really enjoyed this bread. It's not too sweet, and the spices really complement the squash. I'll definitely be making it again.
Am Shyem
[email protected]This bread is a great way to use up leftover summer squash. It's also a healthy and delicious snack or breakfast option.
Lindoh Saziso
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again for my next party.
Aida Elizondo
[email protected]This bread is so moist and flavorful! I love the combination of summer squash and spices. It's the perfect bread to enjoy on a warm summer day.
Teddy Mpagi
[email protected]I was pleasantly surprised by how easy this bread was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The bread turned out great, and I'll definitely be making it again.
Anowar Ssaa
[email protected]This summer squash bread was a hit! It was moist and flavorful, with a slightly sweet and savory taste. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly. My family loved it!