"Marinade for elk or moose steak."Total Time: 4 h 15 m
Time 15m
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Pat Kennelly
[email protected]I've been using this recipe for years and it never disappoints. The meat is always tender and flavorful.
Creative Arts
[email protected]This recipe is a great way to introduce people to wild game. The marinade is flavorful and the meat is cooked perfectly.
Arick Raj
[email protected]I'm not a big fan of wild game, but this recipe changed my mind. The marinade tenderized the meat and added a lot of flavor.
Hina Shahzeb
[email protected]I made this recipe for a dinner party and everyone raved about it. The meat was so tender and juicy, and the marinade added a delicious flavor.
Mike Pratt
[email protected]I've tried several different recipes for elk or moose steak, but this one is by far the best. The marinade is perfect and the meat is always cooked to perfection.
Abdullah 145
[email protected]I'm not a huge fan of elk or moose, but this recipe made me a believer. The meat was so tender and flavorful.
hizaifa Zahid
[email protected]This is the best recipe for elk or moose steak that I've ever tried.
Jawad ali JOYO
[email protected]This marinade is a game-changer. It makes the meat so tender and flavorful.
Gavin
[email protected]I love this recipe! The marinade is so flavorful and the meat is always tender and juicy.
Mubarak Hossn
[email protected]This is my go-to recipe for elk or moose steak. It's simple, easy, and always turns out great.
Patrick Naluso
[email protected]I've made this recipe several times and it's always a hit. The marinade is amazing and the meat is always cooked perfectly.
Arman Hosen
[email protected]Tender, juicy, and flavorful. This recipe is a winner!
Ramjivan Ram
[email protected]This is a great way to prepare elk or moose steak. The marinade tenderizes the meat and adds a lot of flavor.
Jani Na
[email protected]Easy and delicious! I love that this recipe only requires a few ingredients and it's ready in no time.
Salome Kipkemoi
[email protected]This was a great recipe. The marinade was easy to make and the meat was cooked to perfection. I would definitely recommend this recipe to others.
Oliver Boon
[email protected]I was pleasantly surprised with how well this recipe turned out. I've never cooked elk or moose before, but the marinade made the meat so tender and flavorful. I'll definitely be making this again.
KHATTAK Gaming
[email protected]This recipe is a keeper! The marinade is easy to make and the meat turns out so tender and flavorful. I've tried it with both elk and moose, and it's delicious either way.
A krishna Z patel
[email protected]Made this for my family and it was a hit! The marinade was simple but flavorful, and the meat was tender and juicy. Will definitely make this again.