ELK SWISS STEAK
Make and share this Elk Swiss Steak recipe from Food.com.
Provided by MizzNezz
Categories Elk
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut elk steak in serving pieces.
- Sprinkle lightly with flour.
- Fry in hot butter, browning both sides.
- Put in a baking pan.
- Brown onions and mushrooms in same pan as the steak.
- Add to steak in baking pan.
- Combine remaining ingredients and pour over the steak.
- Cover and bake at 350F degrees for 1 1/2 hours.
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Paddy Doherty
[email protected]This is the best elk Swiss steak recipe I've ever tried. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
irene wanza
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Amanda Williams
[email protected]This recipe is amazing! The elk Swiss steak was so tender and flavorful, and the sauce was the perfect complement. I served it over mashed potatoes and it was a hit with my family. Thanks for sharing!
Thaakirah Louw
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of elk, but I'm so glad I did. The elk Swiss steak was delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Soneni Gumbo
[email protected]This recipe is a keeper! I love that it's made with healthy ingredients and that it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Trev Kamps
[email protected]I've tried a lot of elk Swiss steak recipes, but this one is by far the best. The meat is so tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Afrida Islam
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the elk Swiss steak and I had several requests for the recipe. Thanks for sharing!
Khizra Khizar
[email protected]This is my new go-to recipe for elk Swiss steak. It's so easy to make and the results are always delicious. I love that I can use my slow cooker, which makes it a great option for busy weeknights.
Cassandra Young
[email protected]I'm not a huge fan of elk, but this recipe changed my mind. The meat was cooked perfectly and the sauce was rich and creamy. I served it over egg noodles and it was a hit with my family.
Yasir Yaseen
[email protected]This elk Swiss steak recipe is a game-changer! The elk meat was so tender and flavorful, and the Swiss cheese and mushroom sauce was the perfect complement. I will definitely be making this again.