ELK SHEPHERD'S PIE
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
Provided by Sarah Waltrip
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash with salt, pepper, 2 tablespoons butter, and half-and-half; set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Meanwhile, stir together the elk meat, Italian seasoning, salt, and pepper in a skillet over medium-high heat until crumbly and no longer pink, about 5 minutes. Spread the cooked elk meat into a 9-inch pie plate or baking dish and return the skillet to the stove over medium heat.
- Place the onion, parsnip, and garlic powder in the skillet, season to taste with salt and pepper, and cook until the turnip has softened, about 10 minutes. Stir in the mixed vegetables and cook an additional 5 minutes, then spread in the pie plate over the elk. Finally, spread the mashed potatoes evenly over the top, and brush the melted butter on the potatoes.
- Bake in preheated oven until the potatoes begin to turn golden brown, about 30 minutes. Serve hot.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 56.6 g, Cholesterol 39.9 mg, Fat 9.1 g, Fiber 9 g, Protein 15 g, SaturatedFat 5.4 g, Sodium 106.6 mg, Sugar 3.6 g
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Mayinja Joseph
[email protected]This was a bit too bland for my taste. The elk meat was not very flavorful and the mashed potatoes were kind of bland. I think I would add more spices and herbs next time.
Drake Jackson
[email protected]This recipe was easy to follow and the results were delicious. The elk was tender and flavorful, and the mashed potatoes were creamy and cheesy. I loved the addition of the roasted vegetables, which added a nice sweetness and crunch to the dish. I wo
Jelo Maagad
[email protected]This is a great recipe for a weeknight meal or a special occasion. The elk meat is always tender and juicy, and the mashed potatoes are creamy and cheesy. I love the addition of the roasted vegetables, which add a nice sweetness and crunch to the dis
Hafeez 6t6
[email protected]This was the first time I've ever cooked elk, and I was really impressed. The meat was very tender and flavorful. The mashed potatoes were also delicious and creamy.
Azizullah khan Suleman khail
[email protected]I'm not a big fan of elk meat, but this recipe was really good. The elk was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
manisha yonghang
[email protected]This recipe is amazing! The elk meat is so tender and flavorful, and the mashed potatoes are creamy and cheesy. I love the addition of the roasted vegetables, which add a nice sweetness and crunch to the dish. This is a great recipe for a special occ
its Rayhan yt
[email protected]This was the worst shepherd's pie I've ever had. The elk meat was tough and gamey, and the mashed potatoes were dry and lumpy. I would not recommend this recipe to anyone.
Rs nil Pakhi
[email protected]This recipe was a bit too bland for my taste. The elk meat was not very flavorful and the mashed potatoes were kind of bland. I think I would add more spices and herbs next time.
KON Ho Tum
[email protected]I'm not sure what went wrong, but my elk shepherd's pie turned out really dry. The elk meat was tough and the mashed potatoes were lumpy. I followed the recipe exactly, so I'm not sure what happened.
James Fletcher
[email protected]This recipe was easy to follow and the results were delicious. The elk was tender and flavorful, and the mashed potatoes were creamy and cheesy. I loved the addition of the roasted vegetables, which added a nice sweetness and crunch to the dish. I wo
Akbar Sweetin
[email protected]I've made this recipe several times now and it's always a hit. The elk meat is always tender and juicy, and the mashed potatoes are creamy and cheesy. I love the addition of the roasted vegetables, which add a nice sweetness and crunch to the dish. T
Jimmy Spaniard
[email protected]This was the first time I've ever cooked elk, and I was really impressed. The meat was very tender and flavorful. The mashed potatoes were also delicious and creamy.
Didarul islam
[email protected]I'm not a huge fan of elk meat, but this recipe was surprisingly good. The elk was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Ahmad Jaber
[email protected]This elk shepherd's pie was a hit with my family! The elk meat was flavorful and tender, and the mashed potatoes were creamy and cheesy. I loved the addition of the roasted vegetables, which added a nice sweetness and crunch to the dish.