ELK PARMESAN
Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us here over 20 years ago. I've been cooking game since I was a girl, so I use recipes like this enticing elk dish often. It's one of our favorites. -Dolores Crock, Cheyenne, Wyoming
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut meat into six pieces; pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the Parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then into egg mixture. Press each side of meat into crumb mixture; refrigerate for 20 minutes. , Heat oil in a large skillet; brown meat on both sides. Place in a greased 13-in. x 9-in. baking pan. Spoon 2 tablespoons spaghetti sauce over each piece. Cover with mozzarella; top with remaining spaghetti sauce. Bake, uncovered, at 350° for 30 minutes or until meat is tender. Serve over noodles; garnish with parsley if desired.
Nutrition Facts : Calories 465 calories, Fat 23g fat (8g saturated fat), Cholesterol 162mg cholesterol, Sodium 846mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
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Mohamad Honlos
[email protected]I was disappointed with this recipe. The meat was tough and the parmesan crust was bland. I wouldn't recommend this recipe to anyone.
Md Mollah
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The meat was tender and the parmesan crust was crispy. I would recommend using less salt next time.
North Ultimo
[email protected]I'm not a big fan of elk, but I really enjoyed this elk parmesan recipe. The meat was tender and flavorful, and the parmesan crust added a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook e
Don Miners
[email protected]This elk parmesan is a must-try! The meat is so tender and juicy, and the parmesan crust is perfectly crispy. I served it with a side of roasted vegetables and it was a perfect meal.
Md Sohag Hossain
[email protected]This recipe is a keeper! The elk parmesan was so good that I'm already planning on making it again next week. The meat was tender and flavorful, and the parmesan crust was perfectly crispy.
Todd Layne
[email protected]I've made this elk parmesan recipe several times and it's always a crowd-pleaser. The meat is always cooked perfectly and the parmesan crust is irresistible. I highly recommend this recipe.
Alomgir Mia
[email protected]I love this elk parmesan recipe. It's so easy to make and it always turns out delicious. The meat is always tender and juicy, and the parmesan crust is perfectly crispy.
Hassaan Yousaf
[email protected]This recipe was easy to follow and the elk parmesan turned out great. The meat was tender and flavorful, and the parmesan crust added a nice crunch. I would definitely recommend this recipe.
said love
[email protected]I followed the recipe exactly and the elk parmesan turned out perfectly. The meat was cooked to perfection and the parmesan crust was golden brown and crispy. My family loved it!
Onyemeachi Romeo
[email protected]OMG! This elk parmesan is amazing! The meat is so tender and the parmesan crust is perfectly crispy. I will definitely be making this again and again.
kittinspwelily
[email protected]I've never cooked elk before, but this recipe made it easy and delicious. The meat was so tender and juicy, and the parmesan crust added a nice touch of flavor.
Sk sany
[email protected]This elk parmesan recipe was a hit with my family! The meat was tender and flavorful, and the parmesan crust was perfectly crispy. I will definitely be making this again.