ELK MEATLOAF
This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given.
Provided by Chef Michael Callah
Categories Meatloaf
Time 1h45m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
- Combine the remaining ingredients and pour over the top of the meatloaf.
- Bake for about 90 minutes or internal temperature reaches 165°.
- Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
Nutrition Facts : Calories 331.6, Fat 15.6, SaturatedFat 6, Cholesterol 93.4, Sodium 593.3, Carbohydrate 24.9, Fiber 0.8, Sugar 20.3, Protein 22.6
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Kyakonyi Alex
[email protected]I love that this recipe uses simple ingredients. It's a great way to enjoy the natural flavor of elk meat.
Simon Mwithiga
[email protected]This recipe is a great way to use up leftover elk meat. It's easy to make and the meatloaf is always delicious.
Red Walls
[email protected]I had a hard time finding elk meat, so I used ground beef instead. The meatloaf still turned out great, but I think it would have been even better with elk meat.
Masum Sardar
[email protected]This meatloaf was a bit too gamey for my taste. I think I'll try using a different type of meat next time.
Waukisha Bonner
[email protected]I wasn't a big fan of the glaze on this meatloaf. I think it would have been better without it.
lynn fontenot
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture to it next time.
Gemechu Jemal
[email protected]I've made this meatloaf several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Faith Muna
[email protected]This meatloaf is so easy to make and it always turns out great. I love that I can use ground elk or venison in it, depending on what I have on hand.
Non Pta
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had.
nika _
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
minecraft storemod
[email protected]This recipe is a keeper! The meatloaf was delicious and easy to make. I will definitely be making it again and again.
Chandan Yadav
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Adeel Mughal1122
[email protected]I've never cooked with elk before, but this recipe made it easy. The meatloaf turned out great - it was juicy and had a nice gamey flavor.
tuwhano rauhihi
[email protected]This elk meatloaf was a huge hit with my family! It was so moist and flavorful. I will definitely be making this again.