ELIZA'S STICKY TOFFEE PUDDING
This recipe is out of a pudding cookbook and is delicious! Notes: The sauce is to be served hot but the pudding can be cold, do not be put of by the amount of sugar-it will be worth it and do not mind if you do not like dates, I do not but this is my favourite pudding...ever! Also the cooking time may be longer in a non-fan oven and it is easier if the ingredients are ready prepared but not crucial. Enjoy xxx
Provided by Eliza Chocoholic
Categories Dessert
Time 35m
Yield 16 slices, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- To make the pudding, put the dates and bicarbonate of soda in a heatproof bowl. Cover with boiling water and leave to soak.
- Preheat the oven to 180c/350f/gas mark 4.
- Grease a cake tin (round or square) 20cm diameter, with butter.
- Put the remaining butter in a separate bowl, add sugar, and mix well.
- Beat the eggs then fold in the flour.
- Drain the soaked dates, add to the bowl and mix.
- Spoon the mixture evenly into the prepared cake tin.
- Transfer to the preheated oven and bake for 25-30mins(longer for a non fan oven). The pudding is cooked when a skewer inserted into the centre comes out clean.
- About 5-10mins before the end of the cooking time, make the sauce.
- Melt the butter in a saucepan over a medium heat.
- Stir in the cream and the sugar and bring to the boil, stirring constantly.
- Lower the heat and simmer for 5mins.
- Turn out the pudding on to a serving plate, decorate with the orange rind, serve the sauce in a jug as you would do cream and serve per person.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #dinner-party #kid-friendly #vegetarian #cakes #dietary #inexpensive #taste-mood #sweet #equipment #small-appliance #presentation #served-cold #served-hot
You'll also love
Chijan Budha
[email protected]This is the best sticky toffee pudding recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for.
Wesley Stone
[email protected]I love this sticky toffee pudding! It's so easy to make and always a crowd-pleaser.
Victor Aniagu
[email protected]This is a great recipe for a classic sticky toffee pudding. It's easy to make and always turns out delicious.
Teresa Wunder
[email protected]This sticky toffee pudding was delicious! The sauce was rich and flavorful, and the pudding itself was perfectly moist.
MALIK JAMAL
[email protected]I've been making this sticky toffee pudding for years and it's always a hit. It's the perfect dessert for a cozy night in.
tedy
[email protected]This is the worst sticky toffee pudding recipe I've ever tried. The pudding was dry and the sauce was too runny.
Saynab Saciid
[email protected]I love this sticky toffee pudding! It's so moist and flavorful, and the sauce is to die for.
Sharon Cole
[email protected]This sticky toffee pudding is a perfect dessert for a special occasion. It's rich and decadent, and sure to impress your guests.
Benesate Benesate
[email protected]This is a great recipe for a classic sticky toffee pudding. The instructions are easy to follow and the results are always delicious.
PurplePanda
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well. The sauce was too runny and the pudding was dry.
Bibek ff
[email protected]This pudding is absolutely delicious. The sauce is thick and rich, and the pudding itself is perfectly moist. I highly recommend this recipe.
aris gamias
[email protected]This is the best sticky toffee pudding recipe I've ever tried. It's so easy to make and the results are always amazing.
Tammy Reynolds
[email protected]I've made this sticky toffee pudding several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is divine.
Israel Lopez
[email protected]This sticky toffee pudding was a hit with my family! It was easy to make and turned out perfectly. The sauce is rich and flavorful, and the pudding itself is moist and decadent. I will definitely be making this again.