ELIZA'S STICKY TOFFEE PUDDING

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Eliza's Sticky Toffee Pudding image

This recipe is out of a pudding cookbook and is delicious! Notes: The sauce is to be served hot but the pudding can be cold, do not be put of by the amount of sugar-it will be worth it and do not mind if you do not like dates, I do not but this is my favourite pudding...ever! Also the cooking time may be longer in a non-fan oven and it is easier if the ingredients are ready prepared but not crucial. Enjoy xxx

Provided by Eliza Chocoholic

Categories     Dessert

Time 35m

Yield 16 slices, 4-8 serving(s)

Number Of Ingredients 10

75 g sultanas
150 g stoned chopped dates
1 teaspoon bicarbonate of soda
2 tablespoons butter (plus extra for greasing)
200 g brown sugar (bear with me)
200 g self-raising flour, sifted
4 tablespoons butter
350 ml double cream
400 g brown sugar (still bear with me!)
1 orange, zest of

Steps:

  • To make the pudding, put the dates and bicarbonate of soda in a heatproof bowl. Cover with boiling water and leave to soak.
  • Preheat the oven to 180c/350f/gas mark 4.
  • Grease a cake tin (round or square) 20cm diameter, with butter.
  • Put the remaining butter in a separate bowl, add sugar, and mix well.
  • Beat the eggs then fold in the flour.
  • Drain the soaked dates, add to the bowl and mix.
  • Spoon the mixture evenly into the prepared cake tin.
  • Transfer to the preheated oven and bake for 25-30mins(longer for a non fan oven). The pudding is cooked when a skewer inserted into the centre comes out clean.
  • About 5-10mins before the end of the cooking time, make the sauce.
  • Melt the butter in a saucepan over a medium heat.
  • Stir in the cream and the sugar and bring to the boil, stirring constantly.
  • Lower the heat and simmer for 5mins.
  • Turn out the pudding on to a serving plate, decorate with the orange rind, serve the sauce in a jug as you would do cream and serve per person.

Chijan Budha
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This is the best sticky toffee pudding recipe I've ever tried. It's so moist and flavorful, and the sauce is to die for.


Wesley Stone
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I love this sticky toffee pudding! It's so easy to make and always a crowd-pleaser.


Victor Aniagu
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This is a great recipe for a classic sticky toffee pudding. It's easy to make and always turns out delicious.


Teresa Wunder
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This sticky toffee pudding was delicious! The sauce was rich and flavorful, and the pudding itself was perfectly moist.


MALIK JAMAL
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I've been making this sticky toffee pudding for years and it's always a hit. It's the perfect dessert for a cozy night in.


tedy
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This is the worst sticky toffee pudding recipe I've ever tried. The pudding was dry and the sauce was too runny.


Saynab Saciid
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I love this sticky toffee pudding! It's so moist and flavorful, and the sauce is to die for.


Sharon Cole
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This sticky toffee pudding is a perfect dessert for a special occasion. It's rich and decadent, and sure to impress your guests.


Benesate Benesate
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This is a great recipe for a classic sticky toffee pudding. The instructions are easy to follow and the results are always delicious.


PurplePanda
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I was so excited to try this recipe, but unfortunately it didn't turn out well. The sauce was too runny and the pudding was dry.


Bibek ff
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This pudding is absolutely delicious. The sauce is thick and rich, and the pudding itself is perfectly moist. I highly recommend this recipe.


aris gamias
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This is the best sticky toffee pudding recipe I've ever tried. It's so easy to make and the results are always amazing.


Tammy Reynolds
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I've made this sticky toffee pudding several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is divine.


Israel Lopez
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This sticky toffee pudding was a hit with my family! It was easy to make and turned out perfectly. The sauce is rich and flavorful, and the pudding itself is moist and decadent. I will definitely be making this again.


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