ELIZABETH'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 1h21m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Place the potatoes and the kosher salt in an 8-quart pot and fill it with enough water to cover the potatoes. Bring the water to a gentle boil and cook the potatoes until tender. Drain. Peel the potatoes while they are still warm and slice them 1/2-inch thick.
- Whisk together the mayonnaise, evaporated milk, vinegar, mustard, and sugar in a small bowl. In a large bowl, combine 1/3 of the potatoes, eggs, onion, and celery with about 1/3 of the mayonnaise mixture. Repeat with the remaining ingredients, combining them 1/3 at a time until they are well mixed. Season with salt and pepper. Refrigerate for 1 hour, then garnish with paprika and chives.
- Whisk together the egg yolk, mustard, and lemon juice in a large stainless-steel bowl. Add a few drops of the oil and continue whisking. Gradually add the oil in a thin stream while continuing to whisk. Stop every few seconds and check that all the oil has been incorporated. Season with the cayenne and salt and pepper. Store in the refrigerator for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali virk
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
Wanna Gonna
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and the results are always amazing.
Ariana Perez
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect combination of creamy and tangy, and the potatoes are always cooked to perfection.
Uzaib Alone
[email protected]This potato salad is the perfect side dish for any BBQ or picnic. It's easy to make and always a crowd-pleaser.
Ndumiso Makhanya
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so delicious and addictive, I can't stop eating it.
Lorinda Yazzie
[email protected]I followed the recipe exactly and my potato salad turned out perfectly. It was creamy, flavorful, and the potatoes were cooked just right.
Matbob231
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Donovan Bester
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it and asked for the recipe.
Karisa Wiston
[email protected]This is the best potato salad I've ever eaten. It's the perfect balance of creamy and tangy, and the potatoes are cooked to perfection.
jenn shoars
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've never had a potato salad turn out so creamy and flavorful.
Landon Starkey
[email protected]This potato salad is a hit! I've made it for potlucks and family gatherings and it's always a crowd-pleaser. The combination of flavors is perfect and the salad is always creamy and delicious.