ELIZABETH'S POTATO SALAD

Elizabeth's Potato Salad image

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 19

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Ingredients

12 russet potatoes, scrubbed
1 teaspoon kosher salt
2 cups Homemade Mayonnaise, recipe follows
1/4 cup evaporated milk
2 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
2 tablespoons granulated sugar
12 large eggs, hard-cooked, peeled, and sliced 1/4-inch thick
1 large yellow onion, cut into 1/8 inch dice
3 celery ribs, cut into 1/8-inch dice
Kosher salt and freshly ground black pepper
1/2 teaspoon mild paprika
2 tablespoons chopped fresh chives
1 large egg yolk*
2 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 cup canola oil
1/8 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

Place the potatoes and the kosher salt in an 8-quart pot and fill it with enough water to cover the potatoes. Bring the water to a gentle boil and cook the potatoes until tender. Drain. Peel the potatoes while they are still warm and slice them 1/2-inch thick.
Whisk together the mayonnaise, evaporated milk, vinegar, mustard, and sugar in a small bowl. In a large bowl, combine 1/3 of the potatoes, eggs, onion, and celery with about 1/3 of the mayonnaise mixture. Repeat with the remaining ingredients, combining them 1/3 at a time until they are well mixed. Season with salt and pepper. Refrigerate for 1 hour, then garnish with paprika and chives.
Whisk together the egg yolk, mustard, and lemon juice in a large stainless-steel bowl. Add a few drops of the oil and continue whisking. Gradually add the oil in a thin stream while continuing to whisk. Stop every few seconds and check that all the oil has been incorporated. Season with the cayenne and salt and pepper. Store in the refrigerator for up to 2 weeks.

*** Explore more Elizabeth's Potato Salad Recipes »

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Ali virk

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I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.

Wanna Gonna

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This is the best potato salad recipe I've ever tried. It's so easy to make and the results are always amazing.

Ariana Perez

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I've been making this potato salad for years and it's always a hit. It's the perfect combination of creamy and tangy, and the potatoes are always cooked to perfection.

Uzaib Alone

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This potato salad is the perfect side dish for any BBQ or picnic. It's easy to make and always a crowd-pleaser.

Ndumiso Makhanya

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I'm not a huge fan of potato salad, but this recipe changed my mind. It's so delicious and addictive, I can't stop eating it.

Lorinda Yazzie

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I followed the recipe exactly and my potato salad turned out perfectly. It was creamy, flavorful, and the potatoes were cooked just right.

Matbob231

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This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!

Donovan Bester

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I made this salad for a picnic and it was a huge success! Everyone loved it and asked for the recipe.

Karisa Wiston

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This is the best potato salad I've ever eaten. It's the perfect balance of creamy and tangy, and the potatoes are cooked to perfection.

jenn shoars

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I love this recipe! It's so easy to make and the results are always amazing. I've never had a potato salad turn out so creamy and flavorful.

Landon Starkey

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This potato salad is a hit! I've made it for potlucks and family gatherings and it's always a crowd-pleaser. The combination of flavors is perfect and the salad is always creamy and delicious.

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