ELIZABETH'S GREEN TOMATO CHOW-CHOW
This is my ex-mother in law's recipe. I got her to e-mail it to me yesterday. It is the best chow recipe I have ever eaten. I've made many many jars of this in my lifetime. You will not be dissappointed if you try this one! I am posting this so I never lose it again! I am guestimating at the amount it makes.
Provided by MarieRynr
Time P1DT3h
Yield 6 pints
Number Of Ingredients 13
Steps:
- Soak the tomatoes and onions in the first amount of water and the salt over night.
- Drain well in the morning.
- Put the spice in a cloth bag, tie shut and crush with a rolling pin.
- Put the vegetables in a pot with the vinegar and second amount of water, putting in the bag of spice.
- Bring to a boil, then simmer for half an hour.
- Add the sugars and simmer another half an hour.
- Stir together the cornstarch, dry mustard and tumeric.
- Add a little of the simmering liquid to make a paste, then stir it into the tomato mixture.
- Add the chopped pepper.
- Simmer for 1 to 2 hours til thick.
- Spoon into prepared jars and seal according to manufacturers directions.
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Md FOYSOL Ahmed
[email protected]This chow-chow is a must-try! It's so flavorful and versatile.
Erin Vandepitte
[email protected]This chow-chow is so good! I've already made it twice.
Dorah
[email protected]This chow-chow is delicious! I can't wait to make it again.
Karishma Zahra
[email protected]I love this chow-chow! It's so easy to make and it's always a hit.
Lalesa Gurmessa
[email protected]This chow-chow is the best I've ever had! I will definitely be making it again.
Tommy Oakley
[email protected]This chow-chow is a must-try! It's so flavorful and versatile.
PurpleLyric From Likee
[email protected]This chow-chow is so good! I've already made it twice.
Khayam Farooq
[email protected]This chow-chow is delicious! It's the perfect addition to any meal.
Jenn D'Angelo
[email protected]This chow-chow is amazing! I can't wait to make it again.
Logan McBryde
[email protected]I love this chow-chow! It's so easy to make and it's always a hit.
Axel Khanivore
[email protected]This chow-chow is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it.
lala jee
[email protected]I wasn't sure how I would like this chow-chow, but I was pleasantly surprised. It's not too sweet or too sour, and it has a nice crunch. I will definitely be making this again.
Anwar Shuvo
[email protected]This chow-chow is a little too spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Uyathandwa Kunene
[email protected]I love this chow-chow! It's so flavorful and versatile. I've used it on everything from hot dogs to tacos, and it's always delicious.
aurora spinks
[email protected]This was my first time making chow-chow, and it turned out great! I followed the recipe exactly, and it was perfect. I can't wait to make it again.
Malik Shakir
[email protected]I've been making this chow-chow for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and sour, and it's so easy to make. I usually make a double batch because it goes so fast!
steve jepson
[email protected]This chow-chow is amazing! I made it last week and it was a hit at my Labor Day party. I used a mix of green and red tomatoes, and it turned out great. The flavors are perfect, and it's not too spicy. I will definitely be making this again!