ELIZABETH SCHOONOVER'S STUFFED MUSHROOMS
These tasty stuffed mushrooms, from Elizabeth Schoonover of Vienna, Virginia, are ideal appetizers for holiday parties.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse bread until fine crumbs form (you should have about 1 cup). In a large bowl, toss breadcrumbs with cheese, parsley, and garlic; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Using one hand, dip a mushroom in melted butter to coat completely; transfer to breadcrumb mixture. With other hand, stuff mushroom with filling, patting some mixture on bottom and sides. Place, stemmed sides up, on a rimmed baking sheet. Repeat until all the mushrooms are stuffed.
- Bake until golden brown and cooked through, 20 to 25 minutes. Let cool for a few minutes before transferring to a serving dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama Kambho
[email protected]I'm not a fan of mushrooms, but I really enjoyed these. The stuffing was so good that I could barely taste the mushrooms.
Rosiara Alves
[email protected]These stuffed mushrooms are a great way to get my kids to eat vegetables. They love the mushrooms and they don't even realize they're eating vegetables.
Francesca Nima
[email protected]I love how cheesy these stuffed mushrooms are. The cheese melts perfectly and it's so flavorful.
Maan VFX
[email protected]These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Malik mazher Malik mazher
[email protected]I love that this recipe is so easy to make ahead of time. I can make the mushrooms the day before and then just pop them in the oven when I'm ready to serve them.
Hadi bhatti
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables. I always have some leftover carrots, celery, and onions, and this recipe is a great way to use them up.
Zabaz Honxt
[email protected]I've tried a lot of different stuffed mushroom recipes, but this one is by far the best. The combination of flavors is perfect.
Charlene Simms
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my family and friends.
Peter Kings
[email protected]I made these stuffed mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Damon Hunt
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like and you can change up the stuffing to suit your taste.
Abraham E. (XP)
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Priyanka Kc
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was so good that I could barely taste the mushrooms.
Samutela Mujinga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the stuffing is creamy and cheesy.
Guru Surjo
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.