ELITETWIG'S GUINNESS STOUT SAUSAGES AND ONIONS
A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!
Provided by EliteTwig
Categories One Dish Meal
Time 32m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Prick Sausages using a fork about 6 times in each.
- Place oil in a Large Frying pan over a medium heat. Add Sausages.
- Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
- Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
- Add Guinness Stout and stir in carefully.
- Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
- Once liquid reduced, plate up and serve with mash potato.
Nutrition Facts : Calories 1558.6, Fat 47.4, SaturatedFat 15.2, Cholesterol 121, Sodium 2326.4, Carbohydrate 110.9, Fiber 3.6, Sugar 27.4, Protein 36.8
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ayman mofreh
[email protected]These sausages are a great way to add some Irish flair to your next meal. They're perfect for St. Patrick's Day or any other occasion.
Romi Romi abbasi
[email protected]I love to serve these sausages with a side of mashed potatoes and gravy. They're also great on a bun with your favorite toppings.
Bilal Pakhtoon
[email protected]I've made these sausages with both ground beef and ground pork and they're both delicious. I prefer the flavor of the ground pork, but the ground beef is a good option if you're looking for a leaner sausage.
Korede Opeyemi
[email protected]These sausages are a bit time-consuming to make, but they're definitely worth the effort. The flavor is amazing and they're sure to impress your guests.
Jorja Gillard
[email protected]I'm not a big fan of onions, but I still really enjoyed these sausages. The Guinness stout and spices balanced out the flavor of the onions perfectly.
Kymberli Lenour
[email protected]These sausages are a great way to use up leftover Guinness stout. I always have a few cans in the fridge and these sausages are a great way to put them to good use.
Elaine Atkinson
[email protected]I've made these sausages several times now and they're always a hit. They're so easy to make and they always turn out delicious.
charlton kiplangat
[email protected]I love the way these sausages taste with a cold beer. They're the perfect food for a casual get-together with friends.
Shahzad Gop
[email protected]These sausages were a bit too salty for my taste, but I think that's because I used a store-bought sausage. Next time I'll try making my own sausages from scratch.
Romaan Ud-Din
[email protected]I'm a vegetarian, but I still really enjoyed these sausages. I used a plant-based sausage and they turned out great. The Guinness stout and onions gave them a really flavorful.
Maja Moo
[email protected]I grilled these sausages and they were perfect! The Guinness stout gave them a nice charred flavor and the onions caramelized beautifully.
Shadehunter
[email protected]I made these sausages in the oven and they turned out great! I cooked them at a lower temperature for a longer period of time, which helped to keep them moist and juicy.
King Nakz
[email protected]These sausages were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Hizar Gujjar
[email protected]I love the combination of flavors in these sausages. The Guinness stout gives them a rich and hearty flavor, while the onions add a bit of sweetness. I will definitely be making these again.
Barasa Tonny
[email protected]These sausages were easy to make and they cooked up really well. I served them with mashed potatoes and gravy and they were a perfect comfort food meal.
Kalab Zinaye
[email protected]I'm not a huge fan of Guinness stout, but I still really enjoyed these sausages. The onions and spices balanced out the flavor of the stout perfectly.
Calvin Scrivner
[email protected]I made these sausages for a party and they were a huge hit! Everyone loved them. I especially liked the way the Guinness stout gave them a slightly bitter flavor.
Sumit Lama
[email protected]These sausages were delicious! I followed the recipe exactly and they turned out perfectly. The Guinness stout gave them a really rich flavor and the onions were a great addition. I will definitely be making these again.