ELISAS HOLIDAY MORNING FRENCH TOAST CASSEROLE
Steps:
- Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
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Raheem Zardari
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect comfort food for a cold winter morning.
Alif Nawab Khan
[email protected]This is the best French toast casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kaylee Zaccardelli
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Sum Roka
[email protected]This recipe is so versatile. You can add any fruit or spices you like.
Hadii Jee
[email protected]I added some cinnamon and nutmeg to the custard and it was amazing!
Loretta Ralph
[email protected]This was a great way to use up leftover bread. It was delicious and easy to make.
DaCamo Floe
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Jayanti Dewal
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Rajosheek Rajosheek
[email protected]I made this for my boyfriend for Valentine's Day and he loved it! It was the perfect way to start our day.
Tsadyydsttd
[email protected]This was my first time making French toast casserole and it turned out great! I followed the recipe exactly and it was perfect.
Zlatan Letsholo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Princess Omalicha
[email protected]This was a great recipe! I made it for my family on Christmas morning and it was a hit. The bread was perfectly cooked and the custard was rich and flavorful. I will definitely be making this again.