ELI'S MOZZARELLA, TOMATO, AND BASIL SANDWICHES
Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3 to 4 sandwiches
Number Of Ingredients 8
Steps:
- Slice ficelle loaf down the top center, taking care not to cut all the way through. Spread halves open.
- Make vinaigrette: In a small bowl, combine Dijon mustard and corn oil, and whisk until emulsified. Add sherry-wine vinegar. Whisk to combine.
- Layer tomatoes in pocket of bread. Layer mozzarella on top of tomatoes. Grind pepper over top of sandwich.
- Pour vinaigrette over tomatoes. Add basil leaves to top of sandwich. Cut sandwich into individual portions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jagdiel Armando
[email protected]These sandwiches are a bit too simple for my taste. I would have liked to see some more ingredients or a more flavorful dressing.
Haris Jon
[email protected]I'm allergic to basil, so I used oregano instead. It was still delicious!
yaw takyei
[email protected]I added some sliced avocado to my sandwiches and they were even better!
Mariah Poulin
[email protected]These sandwiches are a great way to use up leftover mozzarella cheese.
M‚Äåd Jahid
[email protected]I'm not a big fan of tomatoes, but I loved these sandwiches! The mozzarella and basil really balance out the flavor.
Ch Sajid
[email protected]These sandwiches are perfect for a quick and easy lunch.
glazy Domingo
[email protected]I love the simplicity of this recipe. The fresh ingredients really shine through.
Bongani Yende
[email protected]These sandwiches are so easy to make and they're always delicious. I love that I can use whatever bread I have on hand.
Hamza Atif Official
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Hama Hbacha
[email protected]These sandwiches are the perfect summer lunch! They're light, refreshing, and packed with flavor. I love using fresh tomatoes and basil from my garden.
ShadowLineInput
[email protected]I've made Eli's Mozzarella, Tomato, and Basil Sandwiches many times, and they're always a hit! The combination of fresh, flavorful ingredients is unbeatable. I love that this recipe is so easy to make, yet it always turns out so impressive.
Sara Mohamed
[email protected]These mozzarella, tomato, and basil sandwiches were a delightful treat! The combination of flavors and textures was perfect, with the creamy mozzarella, juicy tomatoes, and fragrant basil complementing each other wonderfully. I especially appreciated