ELI'S ASIAN SALMON
This is a Barefoot Contessa recipe. The 1st time I saw her make it I thought "that sounds wonderful". I didn't have oyster sauce or panko,but I made it anyway and it came out delicious. I made it the second time with the panko,and I prefer it without,so now when I make it I omit the panko.
Provided by Patsy G
Categories Fish
Number Of Ingredients 12
Steps:
- 1. Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan. In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan. Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.
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Okonkwo Somto
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the glaze is amazing. I love that this recipe is so easy to make and that it's always a crowd-pleaser.
Osemeke Emmanuel
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili sauce. The salmon was cooked perfectly and the glaze was very flavorful. Overall, I enjoyed this recipe.
Nectarrinna cotton
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Jamie García
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flaky, and the glaze was incredibly flavorful. I will definitely be making this again soon.
Jiyana Harris
[email protected]I tried this recipe last night and it was delicious! The salmon was cooked perfectly and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Syeda Narjis Ali
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was delicious and the glaze was amazing. I would definitely recommend this recipe to anyone who loves salmon.
MD AHANGIR CHY
[email protected]I'm a big fan of Asian cuisine, and this recipe did not disappoint. The salmon was cooked perfectly and the glaze was incredibly flavorful. I will definitely be making this again soon.
Aminuddeen Sunusi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and raved about the glaze. I will definitely be making this again for future parties.
Trust Sandolo
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the glaze was the perfect balance of sweet and savory. I highly recommend this recipe!
Kath Davith
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The marinade and glaze were so flavorful, and the salmon was cooked to perfection. I'll definitely be making this again!
Kamugisha Godwin
[email protected]This Asian salmon recipe was a hit with my family! The flavors were incredible, and the salmon was cooked perfectly. I will definitely be making this again.