ELI'S ASIAN SALMON
This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her cookbook"Bardfoot Contessa at Home", and now I'm sharing it with you! So good hot, and at room temp too. Ina says Keith uses focaccia crumbs, made in a food procssor, but Panko makes a good substitute. Enjoy! I have made a few changes to suit my taste.
Provided by Sharon123
Categories Asian
Time 35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Line a 8x12" baking pan with foil. Place the salmon in the pan.
- In a bowl, combine the soy sauce, rice vinegar, lemon juice, hoisin sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of the mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko comletely and if any runs off, spoon back over the salmon. Set aside for 15 minutes, leaving all the sauce in pan.
- Meanwhile, preheat the oven to 500*F.
- Roast the salmon for 18-20 minutes(about 12 minutes per inch at the thickest part of the salmon). The internal temperature should be 120 degrees on a meat thermometer when it's done.
- Remove from oven, wrap tightly with foil and allow to rest for 15 minutes. Serve hot or at room temperature. Enjoy!
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Tina Gibson
[email protected]I didn't have any sesame seeds, so I used chopped peanuts instead. It was still really good.
Bakhat Rokaya
[email protected]The salmon was a bit dry, but the sauce was delicious.
Ayaz Mangrio official
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved it!
Dejan Djordjevic
[email protected]I will definitely try this recipe next time I have salmon. It looks so good!
Arohi Islam
[email protected]I substituted honey for the brown sugar and it was still delicious.
Sherif Sani
[email protected]This was my first time cooking salmon and it came out amazing! Thanks for sharing this recipe.
Carol Nassolo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Dive Rhymes
[email protected]The salmon turned out moist and flavorful. The sauce was also delicious and added a nice touch to the dish.
Nambozo Alice
[email protected]I love how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to create a delicious meal that my friends and family loved.
Hlalefo Nhabinde
[email protected]This salmon dish was a hit with my family! The flavors were perfectly balanced and the salmon was cooked to perfection. I will definitely be making this again.