ELIA'S ROAST CHICKEN
Steps:
- Heat oven to 350 degrees. Use one stick butter to rub chicken all over, evenly coating the bird. Sprinkle with salt and pepper. Combine vegetables in one layer in the bottom of a large roasting pan. Distribute remaining butter evenly. Top with checken and sprinkle with herb springs. Roast for about 1-1/2 hours, or under thermometer inserted in thigh reases 165F. To serve: Cut chicken into 4 pieces (Or slice on cutting board). Divide vegetables among plates and top with chicken.
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Haji Haseeb
[email protected]This recipe looks delicious! I can't wait to try it.
DeOntaye Beach
[email protected]I'm allergic to garlic. Can I substitute another herb or spice?
MR Mizan
[email protected]This recipe is way too complicated. I'm a beginner cook and I found it very difficult to follow.
Imtyaj Ansari
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the chicken, and it turned out much better.
jeon Rooba
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, but it just didn't come out right.
Kiarah Jackson
[email protected]This is my go-to roast chicken recipe. It's always a hit with my family and friends.
Najib Intezar
[email protected]Great recipe! The chicken was perfectly cooked and very flavorful. I will definitely make this again.
MeishaWasAlive
[email protected]Easy to follow recipe that resulted in a delicious, moist chicken. The chicken was cooked evenly and the skin was crispy. I served it with roasted potatoes and green beans, and it was a hit with my family.
Kristjan Kristjan
[email protected]I followed the recipe exactly and my chicken turned out perfectly. The skin was crispy and golden-brown, and the meat was juicy and succulent. My family loved it!
Sasikala Chaudhary
[email protected]This chicken is the most flavorful and tender roast chicken I have ever made! The combination of herbs and spices is perfect, and the thigh meat was fall-off-the-bone delicious. Will definitely be making this again and again!