ELIA ABOUMRAD'S PORTOBELLO & BUTTON MUSHROOM CREME W. PECANS
Make and share this Elia Aboumrad's Portobello & Button Mushroom Creme W. Pecans recipe from Food.com.
Provided by Faith lt3
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, heat 2 tablespoons olive oil over medium heat. Add button mushrooms and cook, stirring occasionally, until beginning to soften. Season with salt and pepper to taste.
- 2. Add cream and chicken broth to mushrooms and bring to boil. Reduce to a simmer and cook for 20 minutes. Cover mixture and continue to simmer for 20 minutes longer. Remove from heat and let stand covered for 20 minutes. Strain mixture, discarding mushrooms and reserving cream mixture.
- 3. Meanwhile, in a small skillet, heat 1 tablespoon olive oil and butter over medium heat. Add Portobello mushrooms and cook until beginning to soften. Remove from heat.
- 4. To serve: Warm cream mixture if necessary. Divide between bowls and top with Portobello mushrooms, pecans and chives. Serve immediately.
Nutrition Facts : Calories 1236.7, Fat 127.4, SaturatedFat 63.4, Cholesterol 354.1, Sodium 507.9, Carbohydrate 18.3, Fiber 4.7, Sugar 4.8, Protein 15.3
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Riley Smith
[email protected]I love this mushroom crème! It's so easy to make and it's always a hit with my family and friends.
Mads Ackermann
[email protected]This mushroom crème is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jamal Curry
[email protected]This mushroom crème is the perfect comfort food. It's warm, creamy, and satisfying. I love to curl up on the couch with a bowl of this soup on a cold winter day.
Pricefield
[email protected]I love this mushroom crème! It's so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit.
Sha Our
[email protected]This mushroom crème is the perfect dish for a weeknight meal. It's quick and easy to make, and it's healthy and satisfying.
ARE cin
[email protected]I made this mushroom crème for a potluck and it was a huge success! Everyone loved it. I served it with crackers and it was the perfect appetizer.
Suraia Bangura
[email protected]This mushroom crème is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Sugam Shapkota
[email protected]I love this mushroom crème! It's so easy to make and it's always a hit with my family and friends. I usually serve it over pasta, but it would also be great served with rice or chicken.
Sanette Botha
[email protected]This mushroom crème is a great way to use up leftover mushrooms. I had a few portobello and button mushrooms in my fridge that were about to go bad, so I decided to make this dish. It turned out great! The mushrooms were cooked perfectly and the crèm
Ebenezer Kwarteng
[email protected]I'm always looking for new and easy vegetarian recipes, and this mushroom crème fits the bill perfectly. It's quick and easy to make, and it's packed with flavor. I love the combination of mushrooms and pecans.
Ezzeldeen Ahmed
[email protected]I made this dish for my vegan friends and they loved it! The pecans add a nice richness and the crème sauce is so smooth and creamy. I will definitely be making this again.
Nahid hasan munna
[email protected]This mushroom crème is the perfect comfort food. It's warm, creamy, and satisfying. I love to serve it with a side of crusty bread to soak up all the delicious sauce.
Kahara_lovesmemes
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind! The mushrooms are cooked to perfection and the crème sauce is so flavorful. I will definitely be making this again.
Chido Mupindu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love the creamy texture and the savory flavor of the mushrooms. It's a great dish to serve for a special occasion or a weeknight meal.
Okpara Chukwuma
[email protected]I made this mushroom crème for a dinner party last night and it was a huge success! Everyone loved it. I served it with grilled chicken and roasted vegetables and it was the perfect meal.
Rahi Ahmed
[email protected]Wow! This portobello and button mushroom crème is amazing! The flavors are so rich and complex, and the pecans add the perfect touch of sweetness and crunch. I will definitely be making this again.
Jace
[email protected]This mushroom crème is a delightful and easy dish to make. I especially love the addition of pecans, which add a nice crunch and nutty flavor. I served it over pasta and it was a hit with my family.