ELEPHANT WALKS LOC LAC (CAMBODIAN BEEF WITH LIME DIPPING SAUCE)
Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.
Provided by MarraMamba
Categories Asian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Marinade:.
- Combine ingredients for marinade in a baking dish or shallow bowl.
- Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
- Meanwhile, make Lime Dipping Sauce:
- Stir sugar and salt into the lime juice until well dissolved. Add the rest of the
- ingredients and mix well. Set aside at room temperature until ready to serve.
- Saute:.
- Heat up a large saute pan or small wok until hot; very high heat is required so
- that the meat will cook quickly without bleeding out too much juice.
- Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper.
- Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook
- for another 2 minutes or so. Cook the beef to desired doneness; it's best served
- medium-rare to medium.
- Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping
- Sauce on the side.
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Sheraz Qaisar
[email protected]Overall, this was a great recipe. The Elephant Walks Loc Lac was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new and exciting Cambodian dish.
Richman Rufu
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if it had been spicier.
Rana Al Rifai
[email protected]I'm not usually a fan of beef, but this dish was amazing. The flavors were incredible, and the dipping sauce was the perfect finishing touch.
Nkeiru Ezekwem
[email protected]This was one of the best Cambodian dishes I've ever had. The beef was tender and flavorful, and the dipping sauce was perfect.
Sewagudde Brian kyzi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The Elephant Walks Loc Lac was a unique and flavorful dish that I will definitely be making again.
Danka
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
KIM DEVEAUX
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Tyrone Jarvis
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Nefty Chico
[email protected]I'm not a huge fan of Cambodian food, but this dish was actually really good. I would definitely recommend it.
Hisham Dalal
[email protected]This dish was really easy to make, and it turned out great! I loved the dipping sauce.
girl wolf
[email protected]The beef was a little tough, but the flavors were still good. I think I might try using a different cut of beef next time.
Jinka Swamy
[email protected]This was my first time making Cambodian food, and I was really impressed. The Elephant Walks Loc Lac was easy to make and absolutely delicious. I will definitely be making this again.
Lote Tikovagone
[email protected]I love the combination of flavors in this dish. The beef is tender and flavorful, and the dipping sauce is tangy and refreshing. I highly recommend this recipe!
Hawa Kamara
[email protected]This Cambodian beef dish was a hit with my family! The flavors were fantastic, and the dipping sauce was the perfect complement. I will definitely be making this again.