ELEPHANT WALK SWEET BEEF STEW (KHAR SAIKO KROEUNG)
Make and share this Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung) recipe from Food.com.
Provided by MarraMamba
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the beef in a medium bowl. Grind the ginger slices with a mortar and pestle, adding them a few at a time until you have extracted most of the juice, or use a mini-chop to make a wet paste. Squeeze the juice from the fibers (you should have 1 1/2 to 2 tablespoons) and stir it into the beef; discard the ginger solids. Let the beef marinate for at least 10 minutes.
- Meanwhile, make the paste: Blend all the ingredients in a blender until smooth, 2 to 3 minutes.
- Heat the oil in a large pot over medium-high heat. Add the paste and cook, stirring occasionally, until the flavors are released, about 2 minutes. Stir in the beef, sugar, fish sauce, soy sauce, salt, pepper and broth. Bring to a boil, reduce the heat to low and simmer, partially covered, until the liquid is reduced by half, about 40 minutes.
- Add the coconut and tamarind juices and cook for another 20 minutes. If the sauce is too thin at this point, increase the heat and reduce further; the sauce should be fairly thick.
- Garnish with cilantro sprigs and serve with cucumber slices and rice.
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Malachi Lloyd
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Chiara Bodack
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Hachi Mame
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
Adrian Juma
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Amjid Hussan
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover flank steak and it was delicious.
Roconlynn Kawakami
[email protected]This was my first time making beef stew, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing.
Gyaltsen Lama
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make it.
Imambux Gabol
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the sauce is always flavorful.
Eliud Kiptoo
[email protected]This is a great recipe! I made it for my friends last weekend and they all loved it. The beef was so tender and the sauce was so flavorful.
Amir Zafar
[email protected]I tried this recipe last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Oghenetano Ubiomo
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.