ELEPHANT STOMP BROWNIES
Make and share this Elephant Stomp Brownies recipe from Food.com.
Provided by Loves2Teach
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine oats and 1/2 cup flour in a bowl.
- Beat 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar and peanut butter, beating well.
- Add one egg, beating until blended.
- Add oat mixture, stirring until blended.
- Remove 1/4 cup peanut butter mixture and reserve.
- Add peanuts to remaining peanut butter mixture (if desired). Press evenly in a lightly greased 13x9-inch pan.
- Bake at 350°F for 10 minutes. Cool crust.
- Beat remaining 1 cup butter at medium speed with an electric mixture until creamy; gradually add granuated sugar, beating well.
- Add remaining 4 eggs, 1 at a time, beating just until blended.
- Stir in cocoa and remaining 1/2 cup flour. Spread batter over crust, and sprinkle with reserved peanut butter mixture.
- Bake at 350°F for 30-35 minutes. Cool and cut brownies into 2 inch squares.
Nutrition Facts : Calories 252.9, Fat 14.6, SaturatedFat 7.6, Cholesterol 71.2, Sodium 114, Carbohydrate 28.9, Fiber 1.7, Sugar 20.7, Protein 4.4
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Ahmad Gujranwalia
[email protected]These brownies are the perfect combination of fudgy and cakey. They're my new go-to brownie recipe.
Ajay King
[email protected]I love that these brownies are made with all natural ingredients. I feel good about giving them to my family.
Ben Botts
[email protected]These brownies are so easy to make, they're perfect for a weeknight dessert.
LAURIE ANN MALINA
[email protected]I made these brownies for my friends and they all raved about them. They said they were the best brownies they'd ever had.
Pashto Song
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Xamse Maxamed
[email protected]I love the way these brownies crinkle on top. It makes them look so rustic and homemade.
Haseeb mustafa
[email protected]These brownies are the perfect balance of sweet and salty. The sea salt on top really takes them to the next level.
Mahin
[email protected]I've never been a fan of brownies, but these ones changed my mind. They're so moist and gooey, and the chocolate flavor is to die for.
Pardacei Arain
[email protected]The chocolate chips in these brownies are a game changer. They add so much flavor and texture, and they make the brownies even more irresistible.
Virginia Gana
[email protected]I love that these brownies are made with coconut oil instead of butter. It makes them a bit healthier, and they still taste amazing.
Priscilla Leshishi
[email protected]These brownies are perfect for any occasion. I've made them for birthdays, potlucks, and even just as a treat for myself.
Omolu Barry
[email protected]I'm not a huge baker, but these brownies were so easy to make. I didn't even need a mixer, which was a big plus.
Jameel Ke uc
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Jeanie Rathgeber
[email protected]These are the best brownies I've ever had! They're so rich and fudgy, and the chocolate chips add the perfect amount of sweetness.
Suzan tugume
[email protected]I love the way these brownies crinkle on top. It makes them look so professional, even though they're so easy to make.
sengiwakhile sxaxasisusa matshe kubheka
[email protected]I've made these brownies several times now and they're always a hit. They're so moist and decadent, and the chocolate flavor is out of this world.
Thandolwethu Maphosa
[email protected]I was a bit skeptical about the use of coconut oil, but it really added a nice flavor to the brownies. They were also super easy to make, which is always a plus.
Naba Mcknzi
[email protected]These brownies turned out amazing! They were gooey and rich, with a perfect crispy crust. I'll definitely be making them again.