ELEPHANT STEW FOR A CROWD
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 3h20m
Yield 3800 serving(s)
Number Of Ingredients 3
Steps:
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
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Mahboob Awan
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
TUHIN KHAN
[email protected]This recipe was a bit too bland for me. I would recommend adding more spices next time.
Redd Sakhile
[email protected]This was a great recipe! The stew was easy to make and it turned out delicious. I would definitely make it again.
James McNeill
[email protected]I've made this recipe several times and it's always a hit. The stew is so flavorful and delicious. I would definitely recommend it to anyone looking for a great elephant stew recipe.
Asheena Perumal
[email protected]This was my first time making elephant stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making it again.
Sharma Nabin
[email protected]I love this recipe! The stew is always a hit when I make it. It's so easy to make and it's always delicious.
Merob eyuel
[email protected]This recipe was easy to follow and the stew turned out great! The meat was tender and the sauce was flavorful. I would definitely make it again.
Andrew Renaud
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so flavorful and delicious. I would definitely make it again.
Kashmire khan
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Zainab Kamoru
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The stew was absolutely delicious. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Abdur Rehman Khan G
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. I would definitely make it again.
Juan Becerra
[email protected]I've never had elephant stew before, but this recipe was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Imambux Gabol
[email protected]This elephant stew was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a unique and delicious dish.