ELEPHANT STEW
This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )
Provided by Traci Coleman
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- 1. Cut the elephant into small bite-size pieces; this should take about 2 months.
- 2. Salt and pepper, enough brown gravy to cover.
- 3. Cook over kerosene fire for about 4 weeks at 465 degrees.
- 4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
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Chakira Carlstrom
chakira-c53@aol.comI'm going to make this stew for my next dinner party. I know my guests will love it.
Hassan Morol
morol_hassan1@hotmail.comI can't wait to try this recipe. It looks amazing!
Daniel Jones
daniel-jones69@hotmail.frThis is the best elephant stew I've ever had. Thank you for sharing the recipe!
Ayoken Teo
a_teo@hotmail.comI'm so glad I found this recipe. It's the perfect way to cook elephant stew.
HABEEBAH SULYMAN
s_habeebah65@yahoo.comI'm always looking for new elephant stew recipes, and this one is definitely a keeper. It's going to be a regular in my kitchen.
Mikayla Rua
mikayla.r45@yahoo.comThis stew is so versatile. You can add or remove ingredients to suit your own taste.
Amirali Morawwej
m-a@hotmail.comI love the fact that this recipe uses simple ingredients. I always have everything I need on hand.
ochom Stanley
ostanley@hotmail.frThis stew is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Daya Bahamas
db@hotmail.frI've made this stew several times now and it's always a hit. It's a great way to impress your guests.
Tahir Wazir
w.t52@hotmail.comI made this stew for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Subhan Cheema11
s_cheema1121@gmail.comThis recipe is a bit time-consuming, but it's worth it. The stew is absolutely delicious and perfect for a special occasion.
Donny Nciaga
donny_n90@yahoo.comI'm not a huge fan of elephant meat, but this recipe changed my mind. The stew was so flavorful and tender, I couldn't get enough of it.
Elliott Frog
froge84@gmail.comThis stew is a great way to use up leftover elephant meat. I always have some in the freezer, and it's so convenient to just throw it in the slow cooker with some spices and vegetables.
Chaurasiya Bhai
bhai.chaurasiya@gmail.comI love the unique flavor of elephant meat. It's not gamey at all, and it pairs perfectly with the spices in this recipe.
Apurba Pal
apurba@yahoo.comThis is now my go-to recipe for elephant stew. It's so easy to make and always turns out delicious.
Amanda Shelford
amanda-shelford80@gmail.comI've never had elephant stew before, but this recipe was amazing! The spices were perfectly balanced and the meat was cooked to perfection.
Total video
v_total78@gmail.comMy family loved this elephant stew! It was so flavorful and tender. The meat just fell off the bone.