ELEPHANT STEW
This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )
Provided by Traci Coleman
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- 1. Cut the elephant into small bite-size pieces; this should take about 2 months.
- 2. Salt and pepper, enough brown gravy to cover.
- 3. Cook over kerosene fire for about 4 weeks at 465 degrees.
- 4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
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Chakira Carlstrom
[email protected]I'm going to make this stew for my next dinner party. I know my guests will love it.
Hassan Morol
[email protected]I can't wait to try this recipe. It looks amazing!
Daniel Jones
[email protected]This is the best elephant stew I've ever had. Thank you for sharing the recipe!
Ayoken Teo
[email protected]I'm so glad I found this recipe. It's the perfect way to cook elephant stew.
HABEEBAH SULYMAN
[email protected]I'm always looking for new elephant stew recipes, and this one is definitely a keeper. It's going to be a regular in my kitchen.
Mikayla Rua
[email protected]This stew is so versatile. You can add or remove ingredients to suit your own taste.
Amirali Morawwej
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand.
ochom Stanley
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Daya Bahamas
[email protected]I've made this stew several times now and it's always a hit. It's a great way to impress your guests.
Tahir Wazir
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Subhan Cheema11
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is absolutely delicious and perfect for a special occasion.
Donny Nciaga
[email protected]I'm not a huge fan of elephant meat, but this recipe changed my mind. The stew was so flavorful and tender, I couldn't get enough of it.
Elliott Frog
[email protected]This stew is a great way to use up leftover elephant meat. I always have some in the freezer, and it's so convenient to just throw it in the slow cooker with some spices and vegetables.
Chaurasiya Bhai
[email protected]I love the unique flavor of elephant meat. It's not gamey at all, and it pairs perfectly with the spices in this recipe.
Apurba Pal
[email protected]This is now my go-to recipe for elephant stew. It's so easy to make and always turns out delicious.
Amanda Shelford
[email protected]I've never had elephant stew before, but this recipe was amazing! The spices were perfectly balanced and the meat was cooked to perfection.
Total video
[email protected]My family loved this elephant stew! It was so flavorful and tender. The meat just fell off the bone.