ELEPHANT STEW
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Provided by donna morales
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400ยบ for four weeks.
- 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha
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Kavindu Induwara
[email protected]This was a great recipe! The elephant stew was delicious and the instructions were easy to follow.
KRISH THAPA YT
[email protected]I'll definitely be making this again!
COLLINE KEWETSE
[email protected]This recipe is a keeper!
Hawk600
[email protected]I would definitely recommend this recipe to anyone who loves elephant stew.
Feroz Gul
[email protected]This is one of the best elephant stew recipes I've ever tried. The meat was fall-off-the-bone tender and the sauce was packed with flavor.
K 20
[email protected]I've never had elephant stew before, but this recipe was delicious! The meat was tender and flavorful, and the sauce was rich and savory.
Danjima Abdul-Karim
[email protected]This recipe was a disaster! The elephant meat was tough and chewy, and the sauce was burnt.
Prince Nil
[email protected]I'm not sure what I was expecting, but this was not it. The elephant stew was bland and watery.
MD ROFIKUL ISLAM
[email protected]Just wow!
heliyan chapagai
[email protected]This recipe is not for the faint of heart. The elephant meat is very gamey and the sauce is quite spicy. But if you're looking for a unique and adventurous dining experience, this is the recipe for you.
Emahni White
[email protected]I was disappointed with this recipe. The elephant meat was tough and the sauce was bland.
Lukhona Teddy
[email protected]I'm not a big fan of elephant meat, but this recipe was actually pretty good. The meat was tender and the sauce was flavorful.
Jonathan Troy
[email protected]This is my go-to recipe for elephant stew. It's always a hit with my family and friends.
Andrew Aguirre
[email protected]I love this recipe! The elephant stew is always a crowd-pleaser. The meat is tender and juicy, and the sauce is rich and flavorful.
Carmen Lawrence
[email protected]This recipe was easy to follow and resulted in a delicious and hearty stew. The elephant meat was tender and flavorful, and the vegetables were cooked perfectly.
Richard Hoorniet
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The elephant stew was surprisingly delicious. The meat was tender and juicy, and the sauce was flavorful and well-balanced.
Vincent Neale
[email protected]This elephant stew recipe was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.