ELEPHANT STEW
This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.
Provided by Norma DeRemer
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Cut elephant meat into bite-sized pieces (this will take about two months).
- 2. Cut vegetables into cubes (another two months).
- 3. Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
- 4. Shovel in salt and pepper to taste
- 5. When meat is tender, add vegetables ( a steam shovel is useful for this ).
- 6. Simmer slowly for four more weeks.
- 7. Garnish with parsley
- 8. Serves 3,800
- 9. If more is expected, add two rabbits.
- 10. This is not recommended, however, as very few people like hare in their stew.
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Veronicah Thuita
[email protected]I'm so glad I found this elephant stew recipe. It's a delicious and unique dish that I'm sure to make again and again.
Md.Rakib Hassain
[email protected]This elephant stew is the perfect dish for a party. It's easy to make ahead of time, and it's sure to be a hit with your guests.
Saidah Bakar
[email protected]I love the fact that this elephant stew recipe is so easy to follow. Even a beginner cook can make this dish.
Ibrar Jutt
[email protected]This elephant stew is a great way to get your kids to eat their vegetables.
Belay Negus
[email protected]I'm always looking for new and exciting recipes, and this elephant stew definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Jeff Cosner
[email protected]This elephant stew is a great way to use up leftover vegetables.
Chantal Thomas
[email protected]I love that this elephant stew recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Emmanuel ifechukwu Okoli442
[email protected]This elephant stew is a great make-ahead meal. It's even better the next day.
Torikul islam
[email protected]I've never been a big fan of elephant stew, but this recipe changed my mind. It's absolutely delicious.
Bryan Official
[email protected]This elephant stew is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Daevion Thompson
[email protected]I'm so glad I tried this elephant stew recipe. It's now one of my favorite dishes to make.
Sahadot Hosen
[email protected]This elephant stew is a great way to impress your guests. It's sure to be a conversation starter.
Z A
[email protected]I love the unique flavor of this elephant stew. It's unlike anything I've ever tried before.
Tmoney Wahsise
[email protected]This elephant stew is a great way to try something new. The flavors are bold and exotic, and the meat is cooked to perfection.
Jane Epenrosa
[email protected]I've made this elephant stew several times now, and it's always a hit with my friends and family. It's the perfect dish for a special occasion.
Mubiru Samuel
[email protected]This elephant stew is a must-try for any adventurous eater. The unique flavor combination is sure to tantalize your taste buds.
Maqhawe Jamela
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The stew was absolutely delicious, and I'll definitely be making it again.
Lemon Khan
[email protected]This is the best elephant stew recipe I've ever tried. The flavors are incredible, and the meat is so tender.
Habiba
[email protected]I've never cooked elephant stew before, but this recipe made it so easy. The stew turned out perfectly, and my family loved it.
Ahsan Jan
[email protected]This elephant stew recipe was surprisingly easy to follow, and the results were amazing! The meat was fall-apart tender, and the sauce was rich and flavorful. I'll definitely be making this again.