ELEPHANT STEW -
STEW for a very hungry crowd. However, do not serve at a High Tea event.
Provided by SABINA VOLPE
Categories Other Non-Edibles
Number Of Ingredients 5
Steps:
- 1. Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is already sitting on a kerosene fire at about 450 degrees.
- 2. Cover pieces with brown gravy. This should serve about 3500 people.
- 3. IF you run short, you may add 2 rabbits. BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
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Khalil Mau
khalil.mau67@hotmail.comThis stew was delicious! I used venison instead of beef and it turned out great. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Bosher Shaik
shaik15@gmail.comI've made this stew several times now and it's always a hit. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Kimberlee Achey
kimberlee-a@yahoo.comThis stew was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
m sadheer 88 rajpoot
mr@aol.comSo good!
kak lwla
lwla.kak@yahoo.comThis was a great recipe! The stew was delicious and the meat was very tender. I will definitely be making this again.
Simon Bull
s_bull66@yahoo.comI love this stew! The meat is so tender and the sauce is so rich and flavorful. I always make a double batch so I can have leftovers.
Stacey Davey
davey_s@hotmail.comThis stew was easy to make and very flavorful. I used a slow cooker and the meat cooked perfectly. I will definitely be making this again.
Anura Pradeep
anura-p24@yahoo.comI made this stew for a potluck and it was a huge hit. Everyone loved it! The meat was so tender and the sauce was so flavorful.
Anaya Jan
ja27@hotmail.frThis stew was delicious! I used venison instead of beef and it turned out great. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rodina Sherif
rodina_s@aol.comI've made this stew several times now and it's always a hit. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Monster Gaming gaming
g.monster@aol.comThis stew was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Zuki Yanta
y.zuki@yahoo.comSo good!
Nevena Stevic
stevic1@hotmail.comThis was a great recipe! The stew was delicious and the meat was very tender. I will definitely be making this again.
Robin Badsha
brobin62@aol.comI love this stew! The meat is so tender and the sauce is so rich and flavorful. I always make a double batch so I can have leftovers.
Pixie Dust ke
p.k59@hotmail.frThis stew was easy to make and very flavorful. I used a slow cooker and the meat cooked perfectly. I will definitely be making this again.
Alex Zezulkar
alex.z@gmail.comI followed the recipe exactly and the stew turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I served it over rice and everyone loved it.
elvisfan elvisfan
ee98@hotmail.frThis elephant stew was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.