ELEPHANT STEW
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.
Provided by cheryl
Categories Meat
Time P2m6D
Yield 3500 serving(s)
Number Of Ingredients 4
Steps:
- Cut elephant into bite-size pieces.
- This takes about 2 months.
- Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
- Cook for a couple days.
- If more are expected add the rabbits, but do this only if necessary.
- Most people don't like to find hare in their stew.
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Shadiah Muhammad Zziwa
[email protected]As a beginner cook, I found this elephant stew recipe to be very easy to follow. The instructions were clear and concise, and the ingredients were easy to find. I'm so glad I tried it because the stew turned out delicious!
Comedian Kevin Nicks
[email protected]This elephant stew is perfect for parties and gatherings. It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring it to potlucks and picnics.
Demetria Pelote
[email protected]I got creative with this recipe and added some of my favorite vegetables, such as carrots, celery, and onions. I also used a different type of curry powder, which gave the stew a unique flavor. It turned out even better than I expected!
Hadi Batti
[email protected]I love that this elephant stew can be made in a slow cooker. I simply threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. It's a great option for busy weeknights.
Athman Makwaya
[email protected]This elephant stew is a great way to stretch your budget. Elephant meat is relatively inexpensive, and this recipe uses simple and affordable ingredients. You can easily feed a large family or group of friends without breaking the bank.
mya Ellison
[email protected]I made a few modifications to this recipe to make it healthier. I used leaner cuts of elephant meat and reduced the amount of oil. The stew still turned out great, and I felt good about eating it.
Manny Aldaco
[email protected]For those who enjoy spicy food, this elephant stew is a dream come true. The combination of chili peppers and ginger gives it a real kick. I would recommend serving it with a side of rice or bread to balance out the heat.
FF SS
[email protected]This recipe was a hit with my family! The kids loved the mild flavor of the stew, while the adults appreciated the more complex spices. We all agreed that the elephant meat was cooked to perfection. Definitely a keeper!
Manzar Hussain
[email protected]I was skeptical at first, but this elephant stew turned out to be surprisingly delicious. The meat was tender and juicy, and the sauce was rich and flavorful. I especially enjoyed the hint of spice from the curry powder.
Nana Gyamfi
[email protected]This elephant stew recipe is a must-try for anyone who loves bold and flavorful dishes. The combination of spices and the tender elephant meat creates a truly unique and unforgettable culinary experience. I highly recommend it!