ELEPHANT SOUP
This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.
Provided by Laka
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut the meat into bite-sized pieces and sauté, divided into 2 batches, in peanut oil until golden brown.
- Meanwhile, make a mirepoix (soffritto or Holy trinity) from onion, carrot, celery and parsley root: cut the onion and root vegetables into smaller chunks and coarsely chop in a blender.
- Add mirepoix to the meat, cook for 1 - 2 minutes.
- Add beef broth and simmer for 45 minutes.
- Add the onions, peanuts, lentils, mushrooms, and leek. Stir and cook until the lentils are completely disintegrated.
- Adjust the seasoning and add the butter and cream.
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Matija Lazarević
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Martin Chisenga
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Sebaga Kobayatshwene
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
curtis carrier
[email protected]I'm not a huge fan of elephant meat, but this soup was surprisingly good. The broth was very flavorful and the vegetables were cooked perfectly.
M Tareeq
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any type of meat I have on hand.
LeSamuel Tate Jr
[email protected]I thought this soup was okay, but not great. The broth was a bit too thick for my taste, and the meat was a little tough.
Bho maya Ale
[email protected]5 stars! This soup is incredible. It's so rich and flavorful, and the meat is so tender. I will definitely be making this again.
irfan op
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Omoalade Singer
[email protected]This soup was a bit too spicy for my taste, but I'm sure that's just because I didn't adjust the recipe accordingly. Otherwise, it was very good.
Nambozo Erinah
[email protected]This soup is amazing! I made it for a potluck and everyone raved about it. The flavors are so complex and delicious.
John Segura
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover meat, and it's also very affordable.
G Shabbir
[email protected]This was my first time making elephant soup, and it turned out great! I used oxtail instead of elephant meat, and it was still delicious. The broth was rich and flavorful, and the meat was fall-off-the-bone tender.