ELEPHANT EARS RECIPE - (4.2/5)
Provided by samara72
Number Of Ingredients 11
Steps:
- Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes. Combine warm milk, salt, white sugar, and shortening and mix well. Now add all purpose flour to make a smooth dough. Take the dough to floured board and knead until it turns soft and elastic. Add some flour if it is watery. Cover the dough with a towel for 1 hour. Divide the dough into 12 to 15 balls and make each ball about 1/8 inch thick. Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color. Drain on paper towels. Finally sprinkle the elephant ears with sugar and cinnamon.
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Rekha Jaishi
[email protected]I've never made elephant ears before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Khabab Ibrahim Ahmed
[email protected]These elephant ears were a total disaster! They were so tough and chewy, I could barely eat them.
Christal Hatjies
[email protected]I'm not sure what I did wrong, but my elephant ears turned out really greasy. I think I might have used too much oil.
Owen-Lee September
[email protected]These elephant ears were a little bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Martin Cox
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The elephant ears are crispy on the outside and fluffy on the inside, and the cinnamon sugar topping is the perfect finishing touch.
Kevin Magabe
[email protected]These elephant ears are so good! I made them for my family and they all loved them. They're so easy to make and they taste amazing.
Kha Liq
[email protected]I love this recipe! The elephant ears are always a hit at my parties. I've even started making them for my kids' school bake sales.
HUAWEI P30
[email protected]These elephant ears are the perfect party food. They're easy to make, delicious, and everyone loves them.
Razza Razza
[email protected]I've never made elephant ears before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Miesha Hausley
[email protected]These elephant ears were a total disaster! They were so tough and chewy, I could barely eat them.
Likson Das
[email protected]I'm not sure what I did wrong, but my elephant ears turned out really greasy. I think I might have used too much oil.
Fundi charles
[email protected]These elephant ears were a little bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Khan ki jan M
[email protected]I was looking for a new recipe for elephant ears and I'm so glad I found this one. They turned out perfect! My kids loved them.
Lexi Webb
[email protected]These elephant ears are delicious! I made them for my family and they all loved them. They're so easy to make and they taste amazing.
Pritam Rai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The elephant ears are crispy on the outside and fluffy on the inside, and the cinnamon sugar topping is the perfect finishing touch.
MERIDIAN Glen
[email protected]These elephant ears were a hit at my party! They were so easy to make and everyone loved them.