ELEPHANT EARS
Steps:
- Preheat the oven to 400 degrees F.
- Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the middle. Sprinkle with the remaining 1 tablespoon cinnamon sugar. Fold one side over the other, making a 4-layer rectangle. Cut the rectangle into twelve 3/4-inch slices and put the slices cut-side down on baking sheets, about 2 inches apart.
- Bake until golden brown, 15 to 18 minutes. Use a spatula to transfer them from the baking sheets to cool on wire racks.
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Astha Singh
[email protected]I've made these elephant ears a few times now and they're always a hit. They're so easy to make and everyone loves them.
Sultan Saddiqui
[email protected]These elephant ears were a lot of work, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Mallory Wright
[email protected]I'm not sure what went wrong, but my elephant ears turned out really greasy. I think I might have added too much oil to the dough.
Uzoma Love
[email protected]These elephant ears were okay, but I've definitely had better. The dough was a little too thick and the cinnamon sugar coating was not very flavorful.
justin miles
[email protected]I was really disappointed with these elephant ears. The dough was difficult to work with and the results were not very good. I would not recommend this recipe.
Tom Purr
[email protected]These elephant ears were a bit too sweet for my taste, but they were still very good. I think I would try using less sugar next time.
Jason Franklin
[email protected]I've tried other elephant ear recipes before, but this one is by far the best. The dough is so easy to work with and the results are always perfect.
Lwebuga David
[email protected]I made these elephant ears for my family and they were a big hit! The kids loved them and even my husband, who is not a big fan of sweets, ate two of them.
Mst Samir
[email protected]I followed the recipe exactly and the elephant ears turned out perfectly. They were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
MohammaD BellaL HoseN
[email protected]These elephant ears were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Mohamed Sennou
[email protected]I've made these elephant ears a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the cinnamon sugar coating is the perfect touch.
Nsakki Nsakki
[email protected]These elephant ears were a huge hit at my party! They were so easy to make and everyone loved them.