ELEPHANT EARS
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.
Nutrition Facts :
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Thangeswaran Kogularaj
kogularaj41@gmail.comThese were delicious! I made them for my family and they loved them. I will definitely be making them again.
Demi Navarette
ndemi74@hotmail.frThese were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
K Alberto
k-a@gmail.comI've made these elephant ears several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use my favorite pie filling to make them.
SaRDar SaRim
s.sarim43@hotmail.comThese were amazing! I used a deep fryer to cook them and they came out perfectly. The dough was light and fluffy, and the cinnamon sugar coating was the perfect touch.
Amavi Jeremiah
amavi_j37@gmail.comOverall, these were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Malik Nasir
malik.nasir@gmail.comThese were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Rhandzu Lillian
rlillian@gmail.comI'm not sure what I did wrong, but my elephant ears turned out flat and greasy. I followed the recipe exactly, so I'm not sure what happened.
Afsan Alif
afsan.a@gmail.comThese were delicious! The only thing I would change is to add a little more cinnamon sugar to the coating.
Andrew ssekiranda
s-andrew@gmail.comThe elephant ears were a hit at my party! Everyone loved them. I will definitely be making them again for my next party.
Slare Gaming
gs31@hotmail.comThese were so easy to make and they taste delicious! I used a rolling pin to roll out the dough and they turned out perfectly. I will definitely be making these again.
Las Pro
l@hotmail.co.ukI followed the recipe exactly and the elephant ears came out perfect. They were crispy on the outside and soft on the inside. My family loved them!
Antosh Ale
antosha@gmail.comThese elephant ears turned out amazing! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.