ELEPHANT EARS
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.
Nutrition Facts :
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Thangeswaran Kogularaj
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Demi Navarette
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
K Alberto
[email protected]I've made these elephant ears several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use my favorite pie filling to make them.
SaRDar SaRim
[email protected]These were amazing! I used a deep fryer to cook them and they came out perfectly. The dough was light and fluffy, and the cinnamon sugar coating was the perfect touch.
Amavi Jeremiah
[email protected]Overall, these were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Malik Nasir
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Rhandzu Lillian
[email protected]I'm not sure what I did wrong, but my elephant ears turned out flat and greasy. I followed the recipe exactly, so I'm not sure what happened.
Afsan Alif
[email protected]These were delicious! The only thing I would change is to add a little more cinnamon sugar to the coating.
Andrew ssekiranda
[email protected]The elephant ears were a hit at my party! Everyone loved them. I will definitely be making them again for my next party.
Slare Gaming
[email protected]These were so easy to make and they taste delicious! I used a rolling pin to roll out the dough and they turned out perfectly. I will definitely be making these again.
Las Pro
[email protected]I followed the recipe exactly and the elephant ears came out perfect. They were crispy on the outside and soft on the inside. My family loved them!
Antosh Ale
[email protected]These elephant ears turned out amazing! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.