"ELEPHANT EAR" DUTCH BABY
This recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. Be sure to check it after 15 minutes of cooking and then every five minutes after that. Since some ovens run hotter than others, I've found it can definitely change the cooking time required.
Provided by 2hot2handle
Categories Breakfast
Time 25m
Yield 1 Dutch Baby, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Mix the eggs, flour and milk in a blender on medium speed until just blended. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet. Pour the batter into the skillet over the melted butter.
- Place the skillet in the oven and bake until the top is puffy and golden brown, about 20-25 minutes.
- Melt the remaining 2 tablespoons of butter. When the dutch baby is done, spread the butter over it with a pastry brush. Then sprinkle with the cinnamon sugar. You can cut the dutch baby into equal servings, but in our family, we like to put the whole thing on a large plate and just tear pieces off (again like an elephant ear!) :-).
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Md Nirobkhan
[email protected]This was my first time making a Dutch baby and it turned out great! I was surprised at how easy it was to make and how delicious it was.
jamyiah black
[email protected]I've made this recipe several times and it always turns out perfect. The Dutch baby is so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Animechanxoxo
[email protected]This was my first time making a Dutch baby and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Shumail M.Saleem
[email protected]I love this recipe! I've made it several times and it always turns out perfect. The Dutch baby is so versatile and can be served with a variety of toppings.
Sanjay Ram
[email protected]This recipe is amazing! The Dutch baby was so easy to make and it was so delicious. I will definitely be making this again.
Sdf Wudh
[email protected]I've made this recipe several times and it always turns out perfect. The Dutch baby is so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Haya Sultana
[email protected]This was my first time making a Dutch baby and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Osas Osarenren
[email protected]I was so excited to try this recipe and it did not disappoint! The Dutch baby was so light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Luka Lomidze
[email protected]This recipe is a winner! The Dutch baby was so delicious and it was so easy to make. I will definitely be making this again.
stAtuS Lover
[email protected]I love this recipe! I've made it several times and it always turns out perfect. The Dutch baby is so versatile and can be served with a variety of toppings.
MD. Raju Ahmed
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was so easy to make. The Dutch baby was cooked evenly and it was the perfect size for two people.
Leer ivera
[email protected]I've been wanting to try a Dutch baby for a while now and I'm so glad I finally did. This recipe is amazing! The Dutch baby was so light and airy, and the cinnamon sugar topping was the perfect touch.
Muna Alam
[email protected]This recipe is a keeper! The Dutch baby was so good that I ate the whole thing myself. I love the combination of the sweet cinnamon sugar topping and the fluffy, eggy batter.
Dawn East
[email protected]I made this for breakfast this morning and it was delicious! The Dutch baby was so easy to make and it cooked evenly in my cast iron skillet. I will definitely be making this again.
Ahsan Ahmad
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The Dutch baby is light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.