ELEPHANT COOKIE DOUGH POPS
Provided by Food Network
Categories dessert
Time 1h30m
Yield about 24 cookie pops
Number Of Ingredients 15
Steps:
- Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugars together, about 3 minutes.
- While the butter and sugars are beating, sift the flour, salt and baking soda into a separate bowl.
- Add the milk and vanilla to the mixer and beat on low speed until combined. Add the dry ingredients to the mixer and beat on low speed to combine. Add the walnuts and stir to combine.
- Line a baking sheet with parchment paper. Scoop 12 balls with a 1-ounce cookie scoop and put on the sheet. Freeze for 15 minutes.
- Put 2 parts black melting chocolate disks to 1 part white in a double boiler and stir to melt completely. Remove from the heat and let cool slightly before dipping the pops.
- Dip the end of a lollipop stick into the melted chocolate and insert into the center of a cookie ball. Repeat with the remaining sticks and cookie balls. Place back into the freezer for 15 minutes.
- Use the wide end of a pastry tip to cut a crescent moon shape from 24 blue melting chocolate disks. Attach it with the curve up on the front of the cookie pop with a dot of melted chocolate to form the trunk. Attach the marshmallows to the bottom of the pop for feet. Put back into the freezer for 10 minutes to set.
- Dip the entire pop into the melted chocolate to cover and coat. Let the excess drip over a bowl. Stick each pop into a floral foam to hold while you dip the remaining cookie pops. Place into the refrigerator if needed to set the chocolate. Attach blue candy melt disks to the sides of the pop for ears and use confetti sprinkles for eyes. Dot each eye in the center with an edible marker to make a pupil. Add a mouth and nose with the edible marker. Keep the pops in the refrigerator until ready to serve.
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Andreanna Bush
[email protected]These pops are the perfect treat for a party or a special occasion.
Christina Gutierrez-Cozine
[email protected]I love how versatile these pops are. You can use any type of cookie dough you like.
Griggs Gabriel
[email protected]These pops are a great way to use up leftover cookie dough. They're also a fun and easy treat to make with kids.
Kasuba Kaluba
[email protected]I'm so glad I found this recipe. These pops are amazing!
Aaliyah Scott
[email protected]These pops are a delicious and easy way to enjoy cookie dough without having to bake a whole batch of cookies.
Shoaib Shabbir
[email protected]I love that these pops are made with healthy ingredients. They're a great way to satisfy my sweet tooth without feeling guilty.
Kenny mugoni
[email protected]These pops are the perfect size for a quick snack or dessert.
Musfir Alkozay
[email protected]I made these pops for my son's birthday party and they were a huge success. The kids loved them!
md shahjahan mohima
[email protected]These pops are so cute and fun! They're perfect for a kids' party.
Kamal Thakulla
[email protected]I've made these pops several times and they're always a hit. They're a great way to use up leftover cookie dough.
Waqar Saif
[email protected]These pops are a delicious and festive treat that are perfect for any occasion.
Omar Kadi
[email protected]I love that these pops can be made ahead of time and frozen. It makes them a great option for parties or when you're short on time.
Junaid Malik
[email protected]These pops are so easy to make, even kids can help. They're a great way to get the whole family involved in the kitchen.
Akinyemi Bolanle
[email protected]The chocolate and peanut butter combination is classic and always a winner.
Kasun Mahi
[email protected]I love how these pops are made with cookie dough instead of cake batter. It gives them a unique and delicious flavor.
Rateytv
[email protected]These are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Sifat Sarkar
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Md Billal FF
[email protected]These elephant cookie dough pops were a hit with my family! They were so easy to make and everyone loved the chocolate and peanut butter combination.