ELENA'S YELLOW RICE
This is my husband's favorite rice. It took me awhile to finally come up with this version. One can add chicken, tuna, ham, etc., to make it a one dish meal. It is also great for rice patties. The vinegar is traditional in rice in Spain; it keeps the rice fluffy.
Provided by Mariposa
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.
- Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
- Transfer rice to a large bowl. Gently fold peas and carrots into rice.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 44.7 g, Fat 4.1 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 616.8 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damidu Sasanka
[email protected]This is my go-to recipe for yellow rice. It's always a hit with my family and friends.
Prattoy Saha
[email protected]I love how versatile this recipe is. I've used it to make everything from burritos to stir-fries.
Ahmedch626
[email protected]This rice was a bit too mushy for my taste. I think I'll cook it for a little less time next time.
Forida pervin
[email protected]I'm always looking for new ways to make rice, and this recipe definitely fits the bill. The rice was flavorful and had a nice texture.
Mian Mehboob Bhargarh
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Asher Javed
[email protected]I added some chopped cilantro to the rice before serving. It gave it a nice fresh flavor.
rirhandzu Nxumalo
[email protected]I didn't have any saffron, so I used turmeric instead. The rice still turned out great!
Nebir Rehman
[email protected]This rice was a bit too spicy for my taste. I think I'll use less chili powder next time.
Ben Lagat
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice.
Alina Ioana
[email protected]This recipe is a keeper! The rice was so flavorful and delicious. I will definitely be making it again.
selina eddie
[email protected]I'm not a huge fan of yellow rice, but this recipe changed my mind! The rice was flavorful and fluffy, and the spices were perfectly balanced.
nasrou marzoug
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time, and the flavors are amazing.
funny vids
[email protected]I wasn't sure about the combination of spices, but I was pleasantly surprised! The rice had a unique and delicious flavor.
Dineo Roseline Tsotetsi
[email protected]This rice was a little dry. I think I'll add some more liquid next time.
Shila Khan
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices to give it some flavor.
Charles Oroti
[email protected]I've made this recipe several times, and it's always a hit. It's easy to make and the results are always delicious.
Abdelaziz Mohamed Amine
[email protected]I love this recipe! The rice is always fluffy and flavorful. It's a staple in my kitchen.
Dasun Dasu
[email protected]The yellow rice turned out great! It was easy to make and had a wonderful flavor. I added some extra vegetables, and it was a delicious and healthy meal.
Silos Silos
[email protected]This Elena's yellow rice was a delightful culinary experience! The aroma filled my kitchen and the taste was simply divine. Every bite was a burst of flavor, and the texture was perfect - fluffy and light. It was a hit with my family, and I will defi