ELENA'S CHICKEN FRANCESE
Make and share this Elena's Chicken Francese recipe from Food.com.
Provided by Elena Bedner
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl.
- Roll chicken in flour to coat.
- Beat eggs, parmesan, parsley, salt& pepper until foamy.
- Heat olive oil& butter in skillet over med.
- high heat.
- Dip chicken is egg mixture.
- Place in skillet, cook chicken until browned, about 3 min per side.
- Squeeze lemon juice on chicken and cook 1 min.
- longer.
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Mohamed Cr7
[email protected]I would not recommend this recipe. There are much better chicken francese recipes out there.
Amanrashdi
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty.
Jasmine Roninson
[email protected]I'm not a fan of the lemon flavor in this dish. I think I'll try a different recipe next time.
FISHSOHARD
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Emmanuella Obiora
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. The chicken was still good though.
Uthmaan Khan
[email protected]This dish is so versatile. I've made it with different types of chicken and sauces, and it's always delicious.
King Emma
[email protected]I made this for a dinner party and everyone raved about it. It's a great recipe for special occasions.
Beatrice Samson
[email protected]I followed the recipe exactly and it was perfect. I highly recommend this dish.
Mitcheline Mukucha
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Oliver Shaw
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The sauce is incredible.
Azeem Tanoli
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Muhammad Attiq
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked, and the sauce was so flavorful. I will definitely be making this again.