ELEGANT VEGETABLE CASSEROLE
Please everyone at the table with this innovative and space-saving dish. Three traditional sides line up to create a tasty, eye-appealing medley. -Virginia C. Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 14 servings (1 cup each).
Number Of Ingredients 18
Steps:
- Place potatoes and parsnips in a large saucepan; cover with water and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Mash with sour cream, milk and salt; set aside., Place squash in another large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Mash with salt and nutmeg; set aside., In a small bowl, whisk the eggs, milk and salt. Stir in the spinach, cheese, bread crumbs and onion., Place half of parsnip potatoes at one end of a 13x9-in. baking dish coated with cooking spray. Add squash to dish, forming a stripe. Repeat with spinach. Place remaining parsnip potatoes at opposite end of dish. (Dish will be full.), Cover and bake at 350° for 45-55 minutes or until a thermometer inserted in the spinach reads 160°.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 410mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 10g protein. Diabetic Exchanges
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Seth Rey
[email protected]This casserole is a must-try for any vegetable lover.
Sseruwo Benard
[email protected]This casserole is a great way to impress your guests.
Dndndndn Dgshsh
[email protected]This casserole is perfect for a cold winter night.
Classic eye care limited
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and vegetables.
sharjeel ali
[email protected]This casserole is a great way to use up leftover vegetables.
Ryan newman
[email protected]I'm so glad I found this recipe. It's a keeper!
Jerrod Shaw
[email protected]This is the best vegetable casserole I've ever had. The flavors are amazing.
Lizzie MUTHIRI
[email protected]I made this casserole for a dinner party and it was a big hit. Everyone raved about it.
Jam Bilal
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hafiz abdur rehman attari Hafiz
[email protected]I'm not a big fan of vegetables, but this casserole was actually really good. The sauce is amazing!
Priscilla Oosthuizen
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and can be reheated for leftovers.
riya Vushal
[email protected]I love that this casserole is so versatile. You can add or remove vegetables to suit your taste.
MD,-Mahady'hasan emon
[email protected]This is a great recipe for a healthy and delicious side dish.
polyanna
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Amii Lovv
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.