These cookies are AMAZING, Ritz crackers filled with peanut butter and marshmallow cream, then chocolate dipped to make them look so elegant!!!....Perfect for a party!
Provided by AZ Food Critic
Categories Dessert
Time 45m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 5
Steps:
- Using a butter knife, spread marshmallow cream on one side of a Ritz.
- cracker and the other side with creamy peanut butter. Put them together.
- And dip into melted chocolate. (Directions below).
- Directions For Dipping:.
- In a small size, deep bowl, add 4-5 blocks of Almond Bark white melting chocolate. Start with the white chocolate first.
- Microwave on high for 1 minute, stir chocolate and return it back to microwave a few more seconds, stirring each time, until smooth. Do not overcook. (Add a couple of drops of oil in the melted chocolate to thin if needed).
- Dip half the cookie into the white chocolate; scrape the back of the cookie against the edge of the bowl, to remove the excess chocolate. Place cookie on waxed paper to cool and set. Repeat until all of the cookies are dipped in white chocolate.
- Next, in a small size, deep bowl, add 4-5 blocks of Almond Bark melting milk chocolate, (more, if needed).
- Microwave on high for 1 minute, stir chocolate and return it back to microwave a few more seconds, stirring each time, until smooth. Do not overcook. (Add a couple of drops of oil to the melted chocolate to thin if needed).
- Turn the cookie to the side and dip cookie at an angle (to create half of the jacket lapel. Set this cookie back on the waxed paper to cool and set, dip the next one and repeat until they are all dipped on one side.
- Now starting with the first one, gently dip the other side in milk chocolate (at an angle) to create the other side of the jackets' lapel. (See picture).
- To create the bow tie: With a toothpick, dip the tip of the toothpick into the milk chocolate and carefully lay it flat and only slide one side to create a "V" that is filled in with chocolate, now do the other side the same way.
- Now dip the toothpick tip into the milk chocolate and place a small dot in the middle of your two "V" s. Then 3 dots of chocolate for the buttons. Repeat until all cookies are decorated.
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Casey Lynch
c_lynch18@yahoo.comI'm allergic to nuts, so I substituted the walnuts for chopped pecans. The cookies turned out just as delicious.
Kelli Cooper
cooper-kelli@gmail.comThese cookies are so cute and festive! They're perfect for a Christmas party.
Ruhi Azhar
ruhi_a@yahoo.comI'm not a huge fan of chocolate, but I really enjoyed these cookies. The vanilla cookie base is the perfect balance for the rich chocolate ganache.
Emmanuel julius
emmanuel32@yahoo.comThese cookies are way too sweet for my taste. I think I'll try a different recipe next time.
Mercy Otieno
m_otieno@hotmail.comI followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Nur Ahmed
nur.ahmed49@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Saon Khan
s@yahoo.comI was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the chocolate ganache is the perfect finishing touch.
Joshua Boiro
boirojoshua@yahoo.comThese cookies are so delicious and addictive! I can't stop eating them.
lexanyel Enriquez
e19@yahoo.comI've made these cookies several times now and they always turn out perfect. They're my go-to cookie for any occasion.
Jass Paloma
jass_paloma83@hotmail.comThese tuxedo cookies were a hit at my party! They're so easy to make and look so elegant.