The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage.
Provided by Joan
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 28
Number Of Ingredients 13
Steps:
- Place the raisins in a small saucepan, and cover with 1 cup of liqueur. Bring to boil, remove from heat, and set aside.
- In a large skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter for 10 minutes. Transfer to a large mixing bowl.
- In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown. Drain.
- Combine the sausage and stuffing mix with the celery and onion mixture. Stir in the raisins and liqueur, pecans, and apples. Mix in melted butter, chicken broth, 1/2 cup orange liqueur; the stuffing should be totally moistened. Season with sage, salt, and pepper.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 26.1 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 437 mg, Sugar 12.2 g
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Lalit Magar
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish.
Perry Ward
[email protected]I made this stuffing for my family and they loved it. It's a great recipe.
Jen Chapel
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful.
Jennifer Haggerty
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Umar Nawaz
[email protected]This stuffing is delicious and it's so easy to make. I'll definitely be making it again.
Love A
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Lil C
[email protected]This stuffing is a must-try for any turkey lover.
RJNILOY NIL
[email protected]I love that this stuffing is made with fresh herbs. It gives it such a great flavor.
Ramesh Singh
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
TURSUNOV Mirjaxon
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it.
Free Fire top TEN
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish.
Cheema Gammer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stuffing, but I'm so glad I did. This stuffing is delicious!
Joey Mccrary
[email protected]I've made this stuffing several times now and it's always a hit. My family and friends love it.
Naqeeb Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was cooked evenly and had a great texture.
SIPON AHMED
[email protected]This stuffing is amazing! It's so flavorful and moist, and it perfectly complements the turkey. I'll definitely be making this again.