The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't include the the time in the bird or oven baking as that varies so much.
Provided by Annacia
Categories Pork
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Place the raisins in a small saucepan, and cover with 1 cup of liqueur.
- Bring to boil, remove from heat, and set aside.
- In a large skillet, melt 1/2 cup butter over medium heat.
- Sauté the celery and onion in the butter for 10 minutes.
- Transfer to a large mixing bowl.
- In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown, drain.
- Combine the sausage and stuffing mix with the celery and onion mixture.
- Stir in the raisins and liqueur, pecans, and apples.
- Mix in melted butter and chicken broth, the stuffing should be totally moistened.
- Season with sage, salt, and pepper.
- Stuffing is ready to stuff in the bird or to bake as you wish.
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Bangladesh Army
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good! I love the combination of flavors and the texture is perfect.
billy billy
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful. I made it for Christmas dinner and everyone loved it.
Molly Rose (SparklingMoota)
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's not too heavy and it has a great flavor.
jenningsdsusan
[email protected]This stuffing is amazing! I made it for Thanksgiving and everyone loved it. It's so easy to make and it's so delicious.
Aliakbar Akbar
[email protected]I'm so glad I found this recipe. It's the best stuffing I've ever had. I will definitely be making it again and again.
Harun Rashid65
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner. It's that good!
Idi Kizito
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
Ibrahim dar
[email protected]This stuffing is a must-try for any Thanksgiving or Christmas dinner. It's so easy to make and it's always a crowd-pleaser.
Harpy Dipesh
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good! I love the combination of flavors and the texture is perfect.
mira Abi
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful. I made it for Christmas dinner and everyone loved it.
Jose Muinde
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's not too heavy and it has a great flavor.
Ye Htet
[email protected]This stuffing is amazing! I made it for Thanksgiving and everyone loved it. It's so easy to make and it's so delicious.
Fire Oreo
[email protected]I'm so glad I found this recipe. It's the best stuffing I've ever had. I will definitely be making it again and again.
Gadasu Florence
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner. It's that good!
Moiz Latif
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
Blossom Ortiz
[email protected]This stuffing is a must-try for any Thanksgiving or Christmas dinner. It's so easy to make and it's always a crowd-pleaser.
Hamza Sahu
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good! I love the combination of flavors and the texture is perfect.
AT Nation
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful. I made it for Christmas dinner and everyone loved it.
Sher Ullah
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's not too heavy and it has a great flavor.
_._
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are so well balanced and the texture is perfect. I will definitely be making this again.