ELEGANT TATER TOT HOTDISH
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!
Provided by Wrennie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the hamburger in a large skillet. Drain off any grease.
- Into same pan, add the soups, butter, half & half, and the bag of vegetables.
- Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
- Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
- Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
- Enjoy -- even if you're not from Minnesota!
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Mariama Sirreh Baldeh
[email protected]This hotdish was a bit too salty for my taste, but it was still a good meal. I think I would use less salt next time, or maybe omit the salt altogether.
Sakhawat Ali 786
[email protected]I made this hotdish for a party and it was a huge hit! Everyone loved it and I received many compliments. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Jimena
[email protected]This hotdish was so easy to make and it turned out so good! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Valencia Glover
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The hotdish was delicious and my family loved it. I will definitely be making it again, but I might try to find some shortcuts to save time.
Rylan Dickie
[email protected]This hotdish was a bit too bland for my taste, but it was still a good meal. I think I would add more spices next time, or maybe use a different type of cheese.
ULTRAXDELUXE POUFFES
[email protected]I made this hotdish for a potluck and it was a huge success! Everyone loved it and I received many compliments. The recipe was easy to follow and the dish turned out perfectly.
Alex bustos
[email protected]This hotdish was delicious! I loved the combination of flavors and textures. The tater tots were crispy, the ground beef was flavorful, and the vegetables were tender. The creamy sauce was also very good. I will definitely be making this again.
Kakuru Alon
[email protected]I'm not a big fan of tater tots, but I thought I would give this recipe a try. I'm so glad I did! The tater tots were crispy on the outside and soft on the inside, and they paired perfectly with the ground beef and vegetables. The creamy sauce was al
Kim Jannatul
[email protected]This hotdish was a bit too salty for my taste, but it was still a good meal. I think I would use less salt next time, or maybe omit the salt altogether.
Nilpori Nilonjona
[email protected]I made this hotdish for a party and it was a huge hit! Everyone loved it and I received many compliments. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Shabnam subhan
[email protected]This hotdish was so easy to make and it turned out so good! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Shanique Spaulding
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The hotdish was delicious and my family loved it. I will definitely be making it again, but I might try to find some shortcuts to save time.
Conner Snider
[email protected]This hotdish was a bit too bland for my taste, but it was still a good meal. I think I would add more spices next time, or maybe use a different type of cheese.
Sonali Agrahari
[email protected]I'm not a huge fan of tater tots, but I was pleasantly surprised by how much I enjoyed this dish. The tater tots were crispy on the outside and soft on the inside, and they paired perfectly with the ground beef and vegetables. The creamy sauce was al
RK 900
[email protected]I made this hotdish for a potluck and it was a huge success! Everyone loved it and I received many compliments. The recipe was easy to follow and the dish turned out perfectly.
Ros Borsch
[email protected]This tater tot hotdish was a hit with my family! The combination of ground beef, vegetables, and tater tots was perfect, and the creamy sauce added a delicious richness. I will definitely be making this again.