This is an easy recipe, simple to make - wonderful for the family and elegant enough to serve for company. You can prepare it ahead, just wait to sprinkle on the crumbs until just befor popping it in the oven. Panko crumbs are best but you may sub fresh bread crumbs. You may double this recipe. You will not need to double the soy/honey glaze as there will be enough to paint the breasts
Provided by Bergy
Categories Cheese
Time 1h
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- After defrosting and squeezing the spinach add the garlic & nutmeg, mix well, set aside.
- In a small sauce pan mix together the Soy, honey, chili flakes and cornstarch heat to boiling. Set aside to cool.
- Cut a pocket in each of the chicken breasts and place a wedge of cheese in it, add 2 oz of the spinach mixture, Sprinkle with pepper. Close the breast and place the breast on a lightly oiled oven proof pan.
- Paint the top of the breasts with the soy/honey glaze, do not bother to paint under the breasts.
- Sprinkle with the Panko crumbs.
- Bake in 375F oven for apprx 25 minutes or until golden and breasts are cooked through.
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Baba Dimas
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Luis Mason
[email protected]I made this dish for my family and they loved it. It's a great way to use up leftover chicken.
Minhaj Chowdhury
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aryan Abbasi
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The stuffing was so flavorful and the chicken was cooked to perfection.
Bio Kwaku Lawrence
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone.
Maktoum Katumba
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Faisal Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jenn MB
[email protected]I love how moist and flavorful the chicken is. The stuffing is also delicious.
Pakistan Talent
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Kitsuken
[email protected]I made this dish for my family and they loved it. It's a great way to use up leftover chicken.
GANESH DEUBA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
imran raja imran raja
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The stuffing was so flavorful and the chicken was cooked to perfection.
Leslie Loza
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to impress your guests.
Owais Akbar
[email protected]I love how versatile this recipe is. I've made it with different stuffings and it's always delicious.
Hossen Molla
[email protected]This is one of the best chicken recipes I've ever tried. It's easy to make and always turns out perfect.
Himal Raj
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. Thanks for sharing this recipe!
Elona Wagner
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the stuffing was savory and satisfying. I will definitely be making this again.