ELEGANT STROGANOFF MEATBALLS
These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!
Provided by B_32
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.
- Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.
- Remove the meatballs, place them into a large baking dish with a cover, and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).
- Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.
- Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 11 g, Cholesterol 84.3 mg, Fat 20 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 809.9 mg, Sugar 1.7 g
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Imran Hashmi
[email protected]This recipe was a disappointment. The meatballs were dry and the sauce was bland.
Taneisha West
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
London Baker
[email protected]I love this recipe!
Okeke princess17
[email protected]This was a great recipe. I will definitely make it again.
Kavante Harris
[email protected]Easy to make and very tasty!
Shahed Gaming
[email protected]Not bad! I would make this again.
bishnu prasad gyawali
[email protected]These meatballs were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
md eimon
[email protected]I thought this recipe was just okay. The meatballs were a little bland and the sauce was a bit too sweet for my taste.
shehzad bhutta
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler version of stroganoff meatballs and it turned out great.
Love Guru
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I would try adding some more moisture to the meatballs next time.
deep deepak singh
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so easy to make and they always turn out perfect. The sauce is also delicious and creamy.
Schola Oyango
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was the perfect meal.
[email protected] Ponniyakurssie
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! They were so tender and juicy, and the sauce was to die for.
shahnaz baloch
[email protected]These meatballs were so easy to make and they turned out amazing! The sauce was rich and flavorful, and the meatballs were cooked perfectly. I will definitely be making this recipe again.
Sadeepa Wijethunga
[email protected]This stroganoff meatballs recipe was a hit! The meatballs were tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was the perfect comfort food.