ELEGANT SMOKED SALMON STRATA
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.
Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
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April Plummer
p.a18@yahoo.comThis strata is delicious! The flavors of the smoked salmon, cream cheese, and dill are perfect together. I will definitely be making this again.
Gwakibe Ibra
gwakibe13@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Erin Elliott
e_erin@yahoo.comThis is a great recipe for a special occasion brunch or breakfast. It's also a great way to use up leftover smoked salmon.
Aland Omar
omaraland@hotmail.co.ukThis strata is so easy to make and it's so delicious. I love that it can be made ahead of time, which makes it perfect for busy mornings.
Natasha Grace
natasha_grace@yahoo.comI've made this strata several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Sk Alimuddin
sk.alimuddin@hotmail.comThis is a great recipe for a special occasion brunch. It's easy to make and it's always a hit.
G Hughes
h.g@hotmail.comI'm not a big fan of smoked salmon, but I loved this strata. The flavors were well-balanced and the texture was perfect.
SAM Bloom
bloom.sam@gmail.comThis strata is delicious! The flavors of the smoked salmon, cream cheese, and dill are perfect together. I will definitely be making this again.
Melissa Wood
w-m@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Tadiwes Getnet
getnet.tadiwes@gmail.comThis is a great recipe for a special occasion brunch or breakfast. It's also a great way to use up leftover smoked salmon.
funny and song media
m.f@gmail.comThis strata is so easy to make and it's so delicious. I love that it can be made ahead of time, which makes it perfect for busy mornings.
Rakib Fasir
rfasir10@hotmail.comI've made this strata several times and it's always a hit. It's a great way to use up leftover smoked salmon. I also like to add some chopped fresh herbs, such as dill or chives.
Sumit Mandal
mandal16@gmail.comThis is my new favorite breakfast casserole. It's so easy to make and it's always a crowd-pleaser. I love the combination of smoked salmon, cream cheese, and eggs.
Rashidul 81
8@yahoo.comI made this strata for a special occasion and it was a huge success. Everyone loved it! The presentation was beautiful and the taste was even better. I highly recommend this recipe.
Rasel Hossain
hossain@gmail.comThis smoked salmon strata was a hit at our brunch! It was easy to make and so delicious. The flavors of the salmon, cream cheese, and dill were perfect together. I will definitely be making this again.