ELEGANT SHRIMP PASTA
Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil. In this easy shrimp pasta recipe, the shrimp is gently cooked in warm olive oil with garlic, thyme, and red pepper flakes. The shrimp absorb that vibrant seasoning mixture while the oil coaxes the pure flavor from the seafood. Add lemon juice and grated zest for extra zing, toss with linguini, then sit back and bask in the pleasure of your family's delight!
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Cook linguini according to package directions. Drain pasta and return to pot; set aside.
- 2. Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180 degrees F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest.
- 3. Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.
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Prince Saidul
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Donald Rick
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Intissar Domloje
[email protected]I've never made shrimp pasta before, but this recipe made it so easy. It turned out perfectly, and my family loved it.
Hashir Hammad
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some extra cream.
Arman king
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the shrimp pasta, and they all asked for the recipe.
Obichukwuma Akachukwu
[email protected]This dish was quick and easy to make, and it was absolutely delicious! I loved the combination of shrimp and pasta, and the sauce was creamy and flavorful.
Malawax 606
[email protected]Overall, this was a good recipe. The shrimp was cooked perfectly, and the sauce was flavorful. However, I found that the pasta was a bit overcooked.
Gaming Mahin
[email protected]This recipe is a great starting point, but it needs some tweaking. I added some sautéed mushrooms and spinach, and it really took the dish to the next level.
Jeevan Khulal
[email protected]The sauce was a bit too heavy for my liking. I would recommend using less cream next time.
Skyler McCreary
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
SweetPsilocybin
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I highly recommend it!
Ishmael Masemola
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Cynthia Davis
[email protected]This shrimp pasta was an absolute delight! The combination of flavors was絶妙, and the shrimp was cooked to perfection. I followed the recipe exactly, and it turned out just as pictured.